Journal of Agricultural Science and Technology ›› 2025, Vol. 27 ›› Issue (11): 23-31.DOI: 10.13304/j.nykjdb.2025.0573

• Special Forum for Green Aquaculture • Previous Articles     Next Articles

Effect of Dietary Supplementation with Fish-derived Cetobacterium Products on Bighead Carp (Aristichthys nobilis) Cultured in Pond

Tiantian WANG1,2(), Shenghui LI2(), Hongwei YANG2, Xiaolin MENG1, Zhen ZHANG2(), Zhigang ZHOU2()   

  1. 1.College of Fisheries,Henan Normal University,Henan Xinxiang 453007,China
    2.Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • Received:2025-08-04 Accepted:2025-09-18 Online:2025-11-15 Published:2025-11-17
  • Contact: Zhen ZHANG,Zhigang ZHOU

饲料中添加鱼源鲸杆菌产品对池塘养殖鳙的影响

王田田1,2(), 李生辉2(), 杨宏伟2, 孟晓林1, 张震2(), 周志刚2()   

  1. 1.河南师范大学水产学院,河南 新乡 453007
    2.中国农业科学院饲料研究所,北京 100081
  • 通讯作者: 张震,周志刚
  • 作者简介:王田田 E-mail:2315070633@qq.com
    李生辉 E-mail:1434201289@qq.com第一联系人:王田田与李生辉为共同第一作者。
  • 基金资助:
    国家重点研发计划项目(2024YFD2402004);中国农业科学院科技创新工程项目(Y20250C28)

Abstract:

To preliminarily explore the effects of dietary supplementation with Cetobacterium products on the growth performance indicators, liver health and gut microbiota of pond cultured bighead carp (Aristichthys nobilis), bighead carp were randomly divided into control and Cetobacterium products supplemented treatments, and a 8-weeks trial was carried out. The results showed that dietary supplementation with 0.2 kg·t-1Cetobacterium products significantly increased the carcass ratio of bighead carp, while significantly decreased the viscerosomatic, hepatosomatic and intestinosomatic indexes, and also significantly enhanced the activities of intestinal lipase and cellulose, and reduced hepatic lipid deposition. In addition, feeding Cetobacterium products significantly increased the abundance of beneficial bacteria at both phylum and genus levels in the gut, and altered the composition and structure of gut microbiota in bighead carp. Above results indicated that Cetobacterium products could improve the growth performance, enhance digestive enzyme activities, promote liver health, and optimize the gut microbiota structure of bighead carp.

Key words: Cetobacterium, pond culture, bighead carp, liver health, gut microbiota

摘要:

为初步探究饲料中添加鲸杆菌产品对池塘养殖鳙(Aristichthys nobilis)形体指标、肝脏健康及肠道菌群的影响,以鳙为研究对象,随机分为对照和鲸杆菌处理2个试验组开展为期8周的池塘养殖试验。结果表明,饲料中添加0.2 kg·t-1鲸杆菌产品能够显著提高鳙躯壳比,显著降低鳙脏体比、肝体比和肠体比;显著提高肠道脂肪酶和纤维素酶活性,同时降低了肝脏脂肪沉积水平。此外,饲喂鲸杆菌产品显著增加了鳙肠道门和属水平有益菌的丰度,改变了鳙肠道菌群的组成结构。综上表明,鲸杆菌产品具有改善鳙生长性能、提高消化酶活性、促进肝脏健康和优化肠道菌群结构的作用。

关键词: 鲸杆菌, 池塘养殖, 鳙, 肝脏健康, 肠道菌群

CLC Number: