| [1] |
农业农村部渔业渔政管理局, 全国水产技术推广总站, 中国水产学会制 编.中国渔业统计年鉴-2024[M]. 北京: 中国农业出版社, 2024: 8-9.
|
| [2] |
谢骏. 中国淡水池塘养殖业的可持续发展: 成就、挑战与未来[J].水生生物学报, 2024, 48(12): 2149-2154.
|
|
XIE J. Sustainable development of freshwater pond aquaculture in China: achievements, challenges, and future [J]. Acta Hydrobiol. Sin., 2024, 48(12): 2149-2154.
|
| [3] |
李丽, 刘万科. 淡水鱼池塘养殖管理与病害有效防治[J]. 世界热带农业信息, 2024(12): 88-90.
|
| [4] |
杨建基. 不同益生菌水平对草鱼生长性能、抗氧化能力及经济效益的影响[J]. 中国饲料, 2024(24): 73-76.
|
|
YANG J J. Effects of different levels of probiotics on growth performance, antioxidant capacity and economic benefits of grass carp [J]. China Feed., 2024(24): 73-76.
|
| [5] |
YANG H, DU D, ZHANG Q, et al.. Dietary Bacillus velezensis T23 fermented products supplementation improves growth, hepatopancreas and intestine health of Litopenaeus vannamei [J/OL]. Fish Shellfish Immunol., 2024, 149: 109595 [2025-07-20]. .
|
| [6] |
WANG M, XIA D, YU L, et al.. Effects of solid-state fermentation product of yeast supplementation on liver and intestinal health, and resistance of common carp (Cyprinus carpio) against spring viraemia carp virus [J]. Anim. Nutr., 2024, 18: 408-418.
|
| [7] |
LARSEN A M, MOHAMMED H H, ARIAS C R. Characterization of the gut microbiota of three commercially valuable warmwater fish species [J]. J. Appl. Microbiol., 2014, 116(6): 1396-1404.
|
| [8] |
XIE M, XIE Y, LI Y, et al.. Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish [J]. Fish Shellfish. Immunol., 2022, 120: 56-66.
|
| [9] |
ROESELERS G, MITTGE E K, STEPHENS W Z, et al.. Evidence for a core gut microbiota in the zebrafish [J]. ISME J., 2011, 5(10): 1595-1608.
|
| [10] |
戚晓舟. 索氏鲸杆菌增强斑马鱼抗嗜水气单胞菌感染的作用机制研究[D]. 杨凌: 西北农林科技大学, 2023.
|
|
QI X Z. Study on the mechanism of Cetobacterium somerae in protecting zebrafish against Aeromonas hydrophila infection [D]. Yangling: Northwest A&F University, 2023.
|
| [11] |
WANG A, MENG D, HAO Q, et al.. Effect of supplementation of solid-state fermentation product of Bacillus subtilis HGcc-1 to high-fat diet on growth, hepatic lipid metabolism, epidermal mucus, gut and liver health and gut microbiota of zebrafish [J/OL]. Aquaculture, 2022, 560: 738542 [2025-07-20]. .
|
| [12] |
ADEOYE A A, YOMLA R, JARAMILLO-TORRES A, et al.. Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome [J]. Aquaculture, 2016, 463: 61-70.
|
| [13] |
TANG X, MA S, SUN L, et al.. Isolation, identification, and positive effects of potential probiotics on Carassius auratus [J/OL]. Aquaculture, 2022, 548: 737668 [2025-07-20]. .
|
| [14] |
夏虎, 丁成, 刘良国, 等. 鳙感染嗜水气单胞菌后pIgR基因的免疫响应及组织病理变化[J]. 中国水产科学, 2025, 32(3): 286-298.
|
|
XIA H, DING C, LIU L, et al.. Immune response and histopathological changes of pIgR gene in bighead carp after infection with Aeromonas hydrophila [J]. J. Fish. Sci. China, 2025, 32(3): 286-298.
|
| [15] |
WU X, HAO Q, TEAME T, et al.. Gut microbiota induced by dietary GWF® contributes to growth promotion, immune regulation and disease resistance in hybrid sturgeon (Acipenserbaerii x Acipenserschrenckii): insights from a germ-free zebrafish model [J/OL]. Aquaculture, 2020, 520: 734966 [2025-07-20]. .
|
| [16] |
WU X, TEAME T, HAO Q, et al.. Use of a paraprobiotic and postbiotic feed supplement (HWF™) improves the growth performance, composition and function of gut microbiota in hybrid sturgeon (Acipenser baerii x Acipenser schrenckii) [J]. Fish Shellfish Immunol., 2020, 104: 36-45.
|
| [17] |
周伟. 鲸杆菌发酵产物对鱼类营养代谢、肝肠健康和抗病力的影响及相关机制初探[D]. 北京: 中国农业科学院, 2022.
|
|
ZHOU W. Effects of Cetobacterium somerae fermentation product on nutritional metabolism, gut and liver health and disease resistance of fish and its related mechanism [D]. Beijing: Chinese Academy of Agricultural Sciences, 2022.
|
| [18] |
王文雯, 胡静, 周胜杰, 等. 小头鲔幼鱼不同消化器官中消化酶活性分析[J]. 天津农学院学报, 2023, 30(4): 27-31.
|
|
WANG W W, HU J, ZHOU S J, et al.. Analysis of digestive enzyme activities in different digestive organs of Euthynnus affinis [J]. J. Tianjin Agric. Univ, 2023, 30(4): 27-31.
|
| [19] |
LI S, YANG H, JIN Y, et al.. Dietary cultured supernatant mixture of Cetobacterium somerae and Lactococcus lactis improved liver and gut health, and gut microbiota homeostasis of zebrafish fed with high-fat diet [J/OL]. Fish Shellfish Immunol., 2023, 142: 109139 [2025-07-20]. .
|
| [20] |
XIE M, ZHOU W, XIE Y, et al.. Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins [J/OL]. Aquaculture, 2021, 543: 736943 [2025-07-20]. .
|
| [21] |
YU Z, HAO Q, LIU S B, et al.. The positive effects of postbiotic (SWF concentration®) supplemented diet on skin mucus, liver, gut health, the structure and function of gut microbiota of common carp (Cyprinus carpio) fed with high-fat diet [J/OL]. Fish Shellfish Immunol., 2023, 135: 108681 [2025-07-20]. .
|
| [22] |
ENJALBERT F, COMBES S, ZENED A, et al.. Rumen microbiota and dietary fat: a mutual shaping [J]. J. Appl. Microbiol., 2017, 123(4): 782-797.
|
| [23] |
LI M, LIANG H, YANG H, et al.. Deciphering the gut microbiome of grass carp through multi-omics approach [J/OL]. Microbiome, 2024, 12(1): 2 [2025-07-20]. .
|
| [24] |
胡娟. 水产土著芽孢杆菌在鲤鱼和斑马鱼中的益生效应评价研究[D]. 北京: 中国农业科学院, 2021.
|
|
HU J. Evaluation of probiotic effects of aquatic indigenous Bacillus in common carp (Cyprinus carpio) and zebrafish (Danio rerio) [D]. Beijing: Chinese Academy of Agricultural Sciences, 2021.
|