New Wheat Variety Kefeng No.12 with Good Quality and Strong Gluten

›› 2009, Vol. 11 ›› Issue (S2): 116-117.

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New Wheat Variety Kefeng No.12 with Good Quality and Strong Gluten

SHAO Li-gang, WANG Yan, LI Chang-hui, MA Yong, CHE Jing-yu, GAO Feng-mei, ZHANG Qi-chang, LIU Ning-tao

(Keshan Branch of Heilongjiang Academy of Agricultural Sciences, Heilongjiang Keshan 161606, China)

Received:2009-10-29 Revised:2009-12-14 Online:2009-12-31 Published:2009-12-31

优质强筋小麦新品种克丰12号

邵立刚,王岩,李长辉,马勇,车京玉,高凤梅,张起昌,刘宁涛

(黑龙江省农业科学院克山分院, 黑龙江克山 161606)

作者简介:邵立纲,研究员,从事小麦遗传育种。
基金资助:
国家小麦现代农业产业技术体系项目;“十一五”国家科技支撑计划项目资助。

Abstract

Abstract:

New wheat variety Kefeng No.12 was bred by Keshan Branch of Heilongjiang Academy of Agricultural Sciences. Kefeng No.12 was released by Crop Variety Examination Committee of Heilongjiang province in 2007. Kefeng No.12 is spring type, mid-maturity wheat variety, with 92 days of maturity period from emergence. The average yield is 3 995.6 kg/hm2. Kefeng No.12 could be planted in north part of Heilongjiang province, the eastern part of Inner Mongolia and other similar ecological conditions.

Key words: Kefeng No.12, variety, yield, cultivation

摘要：

克丰12号小麦新品种由黑龙江省农业科学院克山分院选育而成,2007年经黑龙江省农作物品种审定委员会审定,定名为克丰12号。该品种为春性,中晚熟,出苗至成熟期为92 d左右,平均产量为3 995.6 kg/hm2,适应在黑龙江省的北部地区、内蒙古的东部地区及其相似生态条件下栽培。

关键词: 克丰12号;品种;产量;栽培

CLC Number:

S512.1

SHAO Li-gang, WANG Yan, LI Chang-hui, MA Yong, CHE Jing-yu, GAO Feng-mei, ZHANG . New Wheat Variety Kefeng No.12 with Good Quality and Strong Gluten[J]. , 2009, 11(S2): 116-117.

邵立刚,王岩,李长辉,马勇,车京玉,高凤梅,张起昌,刘宁涛. 优质强筋小麦新品种克丰12号[J]. , 2009, 11(S2): 116-117.

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New Wheat Variety Kefeng No.12 with Good Quality and Strong Gluten

优质强筋小麦新品种克丰12号

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