Abstract:

To do judgment on pork freshness from multi-aspect, with integration of each index and through the imitation with artificial neural network, a model is established to serve as a rapid effective method for detection of pork freshness,which provides the judgment results TVB-N in application with inputting the characteristic parameters. A fast and efficient plan of detecting meat freshness is provided.

Key words: pork freshness, intelligent detection, TVB-N, neural network

摘要：

从多角度评判肉类新鲜度,融合各项新鲜度判别数据指标,通过人工神经网络的拟合训练,建立起检测模型,达到智能检测。在应用中,利用建立好的模型,在输入猪肉特征参数下,模型输出新鲜度的判定结果TVB-N,为猪肉新鲜度检测提供了一种高效快速方案。

关键词: 猪肉新鲜度;智能检测;TVB-N;神经网络