Study on the Development of Pork Freshness Detection Techniques

›› 2009, Vol. 11 ›› Issue (S1): 72-74.

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Study on the Development of Pork Freshness Detection Techniques

YUAN Fang, GUO Pei-yuan, WU Hao, SUN Mei

(College of Information Engineering, Beijing Technology and Business University, Beijing 100048, China)

Received:2009-08-15 Revised:2009-10-20 Online:2009-12-16 Published:2009-12-15

猪肉新鲜度检测方法发展的文献综述

袁芳,郭培源,吴浩,孙梅

(北京工商大学信息工程学院, 北京 100048)

通讯作者: 郭培源,教授,博士,研究方向为嵌入式系统微电子及光电控制。E-mail:ggppyy@126.com
作者简介:袁芳,硕士研究生,主要研究方向为检测技术与自动化装置。E-mail:tianbuhuihei@126.com
基金资助:
北京市自然科学基金项目(4092012)资助。

Abstract

Abstract:

This paper briefly describes the significance of pork freshness detection, summarizes the pork detection theory and methods, and provides an overview of pork freshness detection research development status, finally analyzes the primary issues and the main research directions in the field of pork freshness detection.

Key words: pork, freshness, detection methods, artificial intelligence

摘要：

简述了猪肉检测的意义、主要方法及其原理,概述了当前国内外猪肉新鲜度检测领域的研究现状,最后分析了猪肉新鲜度检测领域的首要问题和主要研究方向。

关键词: 猪肉;新鲜度;检测方法;人工智能

CLC Number:

TS201.6

YUAN Fang, GUO Pei-yuan, WU Hao, SUN Mei. Study on the Development of Pork Freshness Detection Techniques[J]. , 2009, 11(S1): 72-74.

袁芳,郭培源,吴浩,孙梅. 猪肉新鲜度检测方法发展的文献综述[J]. , 2009, 11(S1): 72-74.

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Study on the Development of Pork Freshness Detection Techniques

猪肉新鲜度检测方法发展的文献综述

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