Journal of Agricultural Science and Technology ›› 2023, Vol. 25 ›› Issue (11): 80-89.DOI: 10.13304/j.nykjdb.2023.0115
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Yahan ZHANG1(), Youyong ZHANG1, Dan YUAN1, Min XU1, Yezhong CAO2(
)
Received:
2023-02-21
Accepted:
2023-05-29
Online:
2023-11-15
Published:
2023-11-20
Contact:
Yezhong CAO
张雅涵1(), 张有勇1, 袁丹1, 徐敏1, 曹叶中2(
)
通讯作者:
曹叶中
作者简介:
张雅涵 E-mail:smilence333@sina.com;
基金资助:
CLC Number:
Yahan ZHANG, Youyong ZHANG, Dan YUAN, Min XU, Yezhong CAO. Authentication of Suzhou Yangcheng Lake Hairy Crab Based on Protein Fingerprint[J]. Journal of Agricultural Science and Technology, 2023, 25(11): 80-89.
张雅涵, 张有勇, 袁丹, 徐敏, 曹叶中. 基于蛋白指纹图谱的阳澄湖大闸蟹真伪鉴别研究[J]. 中国农业科技导报, 2023, 25(11): 80-89.
Add to citation manager EndNote|Ris|BibTeX
URL: https://nkdb.magtechjournal.com/EN/10.13304/j.nykjdb.2023.0115
Fig. 2 Appearance of different hairy crabsA:Non-Yangcheng Lake hairy crab abdomen;B:Yangcheng Lake hairy crab abdomen;C:Non-Yangcheng Lake hairy crab back;D:Yangcheng Lake hairy crab back
Fig. 3 3D anatomy and coronal image of different hairy crabsA:3D anatomy of Yangcheng Lake hairy crab(female crab);B:3D anatomy of Yangcheng Lake hairy crab(male crab);C:Coronal image of Non-Yangcheng Lake hairy crab(female crab);D:Coronal image of Non-Yangcheng Lake hairy crab(male crab)
Fig. 5 Comparison of mass spectra differences of different hairy crabs collected by MALDI-TOF MSA:Yangcheng Lake hairy crab;B:Non-Yangcheng Lake hairy crab
Fig. 6 Comparison of mass spectra of hairy crabs under different m/zA: Yangcheng Lake hairy crab, m/z<10 000; B: Yangcheng Lake hairy crab, m/z>10 000; C: Non-Yangcheng Lake hairy crab, m/z<10 000; D: Non-Yangcheng Lake hairy crab, m/z>10 000
组别 Group | 平均值 Average value | 数量 Number | 标准偏差 Standard deviation | 标准误差平均值 Mean standard error |
---|---|---|---|---|
阳澄湖大闸蟹 Yangcheng Lake hairy crab | 10 621.27 | 33 | 2 551.009 | 444.074 |
非阳澄湖大闸蟹 Non-Yangcheng Lake hairy crab | 10 381.76 | 33 | 2 357.335 | 410.359 |
Table 1 Sample statistics
组别 Group | 平均值 Average value | 数量 Number | 标准偏差 Standard deviation | 标准误差平均值 Mean standard error |
---|---|---|---|---|
阳澄湖大闸蟹 Yangcheng Lake hairy crab | 10 621.27 | 33 | 2 551.009 | 444.074 |
非阳澄湖大闸蟹 Non-Yangcheng Lake hairy crab | 10 381.76 | 33 | 2 357.335 | 410.359 |
组别 Group | 配对差值 Pairing difference | t值 t value | 自由度 Degree of freedom | P值 P value | ||||
---|---|---|---|---|---|---|---|---|
平均值 Average value | 标准偏差Standard deviation | 标准误差平均值 Mean standard error | 差值的95%置信区间 P5% confidence interval for the difference | |||||
下限 Lower limit | 上限 Upper limit | |||||||
阳澄湖大闸蟹 Yangcheng Lake hairy crab 非阳澄湖大闸蟹 Non-Yangcheng Lake hairy crab | 239.515 | 312.636 | 54.423 | 128.659 | 350.371 | 4.401 | 32 | 0.000 |
Table 2 Test of samples
组别 Group | 配对差值 Pairing difference | t值 t value | 自由度 Degree of freedom | P值 P value | ||||
---|---|---|---|---|---|---|---|---|
平均值 Average value | 标准偏差Standard deviation | 标准误差平均值 Mean standard error | 差值的95%置信区间 P5% confidence interval for the difference | |||||
下限 Lower limit | 上限 Upper limit | |||||||
阳澄湖大闸蟹 Yangcheng Lake hairy crab 非阳澄湖大闸蟹 Non-Yangcheng Lake hairy crab | 239.515 | 312.636 | 54.423 | 128.659 | 350.371 | 4.401 | 32 | 0.000 |
1 | 温利,田明礼,安玥琦,等.不同养殖模式对草鱼的营养与食用品质的影响[J].华中农业大学学报(自然科学版),2022,41(3):244-251. |
WEN L, TIAN M L, AN Y Q, et al.. Effects of different aquaculture mode on nutritional quality and eating quality of grass carp [J]. J. Huazhong Agric. Univ. (Nat. Sci.), 2022,41(3):244-251. | |
2 | 戴贤.昆山阳澄湖的养殖现状和未来发展路——以昆山巴城镇大闸蟹为例[J].中国畜牧业,2022(10):44-46. |
3 | 邹荣荣,唐玲玲,陈琳.阳澄湖大闸蟹区域公用品牌建设路径探究[J].今日财富,2020(23):159-160. |
4 | 李天明,张增年,严翔.阳澄湖大闸蟹质量可信追溯模型研究[J].浙江万里学院学报,2021,34(2):86-91. |
LI T M, ZHANG Z N, YAN X. Research on credible traceability model of crab quality in Yangcheng Lake [J]. J. Zhejiang Wanli Univ.,2021,34(2):86-91. | |
5 | 沈友恭,何金苗,陈霏霏,等.基于区块链技术的阳澄湖大闸蟹溯源模式研究[J].海峡科学,2019(1):41-43. |
6 | 余明月,魏奶杰,严晓文,等.环境化学研究中的质谱方法[J].质谱学报,2023,44(2): 170-180. |
YU M Y, WEI N J, YAN X W, et al.. Mass spectrometry for environmental chemistry research [J]. J. Chin. Mass Spectrometry Soc., 2023, 44(2):170-180. | |
7 | 张启龙,钱云开,刘利勤,等.动物源大肠杆菌MALDI-TOF MS质谱库的建立及在北京地区区域性差异应用分析[J/OL].中国动物传染病学报,2023:1-11 [2023-04-28]. . |
ZHANG Q L, QIAN Y K, LIU L Q, et al.. Characterization analysis of data group for Escherichia coli from animals with regional differences based on MALDI-TOF MS technology in Beijing [J/OL]. Chin. J. Animal Infect. Diseases, 2023:1-11[2023-04-28]. . | |
8 | 李怡君,凌雪.蛋白质组学在考古中的应用[J].基因组学与应用生物学: 2023,42(4): 337-347. |
LI Y J, LING X. Application of proteomics in archacology [J]. Genomics Appl. Biol., 2023,42(4): 337-347. | |
9 | 张嘉文,吴森泉,周晓玲,等.探索MALDI-TOF MS在肺炎克雷伯菌同源性分析中的应用[J].医学理论与实践,2023,36(2):302-305. |
10 | 季美超,付斌,张养军. 基于质谱的蛋白质组学方法新进展[J].质谱学报, 2021, 42(5): 862-877. |
JI M C, FU B, ZHANG Y J. Recent progress of analytical methods of proteomics based on mass spectrometry [J]. J. Chin. Mass Spectrometry Soc., 2021,42(5):862-877. | |
11 | 田尉婧,张九凯,程海燕,等. 基于质谱的蛋白质组学技术在食品真伪鉴别及品质识别方面的应用[J]. 色谱,2018,36(7):588-598. |
TIAN W J, ZHANG J K, CHENG H Y, et al.. Applications of mass spectrometry-based proteomics in food authentication and quality identification [J]. Chin. J. Chromatography, 2018,36(7):588-598. | |
12 | 左惠心,韩玲,余群力,等. 牦牛与黄牛肌肉差异蛋白质组及生物信息学分析[J].农业机械学报,2017,48(4):313-320. |
ZUO H X, HAN L, YU Q L, et al.. Proteomics and bioinformatics analyses of differentially expressed proteins in yak and beef cattle muscle [J].Trans. Chin. Soc. Agric. Mach., 2017, 48(4):313-320. | |
13 | 张海潮,周融融,谢谊,等. 基于HPLC指纹图谱及网络药理学技术探究槐花散抗溃疡性结肠炎的作用机制[J].中药药理与临床,2023, 39(3): 7-14. |
ZHANG H C, ZHOU R R, XIE Y, et al.. Mechanism of Huaihua powder against ulcerative colitis based on HPLC fingerprinting and network pharmacology [J].Pharmacology Clinics Chin. Materia Med., 2023, 39(3): 7-14 . | |
14 | 蒲婷婷,王宇飞,周忠瑜,等.附子品质评价及影响因素研究进展[J].世界科学技术-中医药现代化,2022, 24(11):4189-4198. |
PU T T, WANG Y F, ZHOU Z Y, et al.. Research progress on quality evaluation and influencing factors of aconiti lateralis radix praeparata [J].Mod. Trad. Chin. Med. Materia Med.-World Sci. Technol.,2022, 24(11):4189-4198. | |
15 | 金李玲,吴梦奇,汪小东,等.基于HPLC-MS的冬虫夏草蛋白特征图谱快速分析[J].今日药学, 2023,33(7): 511-514. |
JIN L L, WU M Q, WANG X D, et al.. Study on the characteristic HPLC-MS chromatograms of Cordycepssinensis protein [J]. Pharmacy Today, 2023,33(7): 511-514. | |
16 | 刘晓芳,史俊豪,古宝浚,等.宽筋藤化学成分、药理作用的研究进展及其质量标志物的预测分析[J].中华中医药学刊,2023,41(7): 156-165. |
LIU X F, SHI J H, GU B J, et al.. Research progress on chemical constituents and pharmacological effects of Kuanjinteng (Tinospora sinensis) and prediction analysis on quality markers [J]. Chin. Arch. Trad. Chin. Med.,2023,41(7): 156-165 . | |
17 | 金萍,叶湖,丁洪流,等.基质辅助激光解析电离飞行时间质谱法提取阳澄湖全谱图范围内大闸蟹蛋白条件优化[J].食品安全质量检测学报,2022,13(1):56-64. |
JIN P, YE H, DING H L, et al..Optimization of extraction conditions of Yangcheng lake hairy crab protein by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [J]. J. Food Safety Quality, 2022,13(1):56-64. |
[1] | Kerou SHI, Nan WANG, Yinyin LUAN, Yanqing LI, Zhen ZHANG, Yuanyuan YAO, Chao RAN, Qianwen DING, Yalin YANG, Zhigang ZHOU. Preparation and Characterization of Yeast Cobalt and Its Application in Fish Stress Resistance [J]. Journal of Agricultural Science and Technology, 2025, 27(9): 240-249. |
[2] | Guangcai FU, Daojun LI, Hongwei YANG, Shenghui LI, Qingshuang ZHANG, Zhen ZHANG. Effects of Chitosan Oligosaccharides in Dietary on Hepatointestinal Health and Disease Resistance of Zebrafish [J]. Journal of Agricultural Science and Technology, 2025, 27(5): 222-230. |
[3] | Fei JIANG, Yonghai SHI, Jiabo XU, Yinlong YAN, Yongshi LIU, Xincheng YUAN. Analysis and Evaluation of Nutritional Composition in Muscle of Juvenile Alosa sapidissima Fed with Two Diets [J]. Journal of Agricultural Science and Technology, 2024, 26(5): 223-233. |
[4] | Qingxin ZHANG, Yuxia ZHANG, Mingxue SUN, Quanchao XIA, Xianguo WANG, Tingyu LIU, Xiaoyan DU. Effects of Potassium Fertilizer on Alfalfa Antioxidant Enzyme Activity Under Low Temperature Stress [J]. Journal of Agricultural Science and Technology, 2023, 25(8): 186-195. |
[5] | Qi LI, Shulin ZHANG, Dajuan ZHANG, Yingxuan JIA, Zebin WANG. Optimization of Culture Medium of Chaetoceros muelleri by Response Surface Methodology [J]. Journal of Agricultural Science and Technology, 2023, 25(8): 225-233. |
[6] | Yaqiang HU, Ya YUAN, Luwei YANG, Xuelai ZHANG, Shaopeng QIU, Xinyao YU. Study on Hot Air Drying System for Implantable Alfalfa Bales [J]. Journal of Agricultural Science and Technology, 2023, 25(7): 105-112. |
[7] | Weidong CHEN, Yuxia ZHANG, Baiming CONG, Quanchao XIA, Yonglei TIAN, Qingxin ZHANG, Xiaoyan DU. Cold Resistance of Alfalfa Root Neck Under Different Phosphate Fertilizer Treatments and Changes of Carbohydrate Under Low Temperature Stress [J]. Journal of Agricultural Science and Technology, 2022, 24(2): 210-217. |
[8] | GAO Xiang1,2, YU Zong-gan1, ZHOU Rong1,2. Development Status of Fermented Soybean Meal Processing Equipments in China [J]. , 2011, 13(4): 85-91. |
[9] | ZHAO Yu-ming, MAO Yu-ze. Studies on Culturing Apostichopus japonicus Auricularia with Marine Yeast as Feed [J]. , 2009, 11(3): 71-75. |
[10] | LI Feng, MA0 Yu-ze| YU Shou-tuan| DU Mei-rong| YE Nai-hao| FANG Jian-guang . Application of Air Bubbling Method on Amplified Incubation of Microalgae [J]. , 2008, 10(2): 94-99. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||