[1] |
Wei KOU, Jiayue LIU, Kexin HU, Yiyao GAO, Shiqi XU, Yanzhen HE, Xudong WANG.
Effect of Organic Fertilizer with Rhamnolipid and Choline Chloride on Properties of Saline Soils and Salt Tolerance of Tomato
[J]. Journal of Agricultural Science and Technology, 2025, 27(8): 202-214.
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[2] |
Mingjun JIANG, Yanmin FAN, Hongqi WU, Hao ZHANG, Zhuo LIU, Dejun WANG.
Remote Sensing Inversion Study of Relative Chlorophyll Content in Processing Tomato Based on Machine Learning
[J]. Journal of Agricultural Science and Technology, 2025, 27(8): 89-99.
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[3] |
Yaxin WANG, Yangcheng LYU, Wenqi WANG, Qi LIU, Jie YANG, Guihong REN, Wuping ZHANG, Fuzhong LI.
Nondestructive Segmentation and Extraction of Stem and Leaf Phenotypes During Tomato Plant Growth
[J]. Journal of Agricultural Science and Technology, 2025, 27(7): 90-100.
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[4] |
Jianglin LAN, Rongfeng XIAO, Jieping WANG, Haifeng ZHANG, Bo LIU.
Effects of Integrated Microbiome Agent on Tomato Plant Growth and Rhizosphere Bacterial Community Diversity
[J]. Journal of Agricultural Science and Technology, 2025, 27(5): 173-181.
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[5] |
Jincheng LUO, Xiaolin ZHU, Xiaohong WEI, Xian WANG, Baoqiang WANG, Xuefen DU.
Effect of Exogenous NO on Expression of Tomato Antioxidant Enzyme Gene Under Tomato Yellowing Leaf Curl Virus Stress
[J]. Journal of Agricultural Science and Technology, 2025, 27(2): 125-135.
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[6] |
Chunjiao MI, Hongren SUN, Jiping ZHANG, Yucai LYU, Yandi ZHANG.
Abundance-deficiency Index of Soil Available Phosphorus and Recommended Phosphorus Fertilizer Application Rates for Tomato in China
[J]. Journal of Agricultural Science and Technology, 2025, 27(1): 222-232.
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[7] |
Xianguo LI, Qi DAI, Zepeng WANG, Zhaolong CHEN, Huizhuan YAN, Ning LI.
Identification and Phylogenetic Analysis of Tomato CCCH-like Zinc Finger Protein Family
[J]. Journal of Agricultural Science and Technology, 2025, 27(1): 80-95.
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[8] |
Junlei ZHANG, Xiaotong GE, Zhengting ZHAO, Di LIU, Jinfeng WANG, Ning JIANG, Yating LIU.
Establishment and Optimization of RT-LAMP Assay System for Tobacco Tomato Spotted Wilt Virus
[J]. Journal of Agricultural Science and Technology, 2024, 26(8): 140-150.
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[9] |
Fulin ZHANG, Rui XI, Yuxiang LIU, Zhaolong CHEN, Qinghui YU, Ning LI.
Genome-wide Identification and Expression Analysis of Tomato BURP Structural Domain Gene Family
[J]. Journal of Agricultural Science and Technology, 2024, 26(8): 51-62.
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[10] |
Zifan WANG, Yan LI, Qingyin ZHANG, Dandan WANG, Jianhua SHI, Xiaobin GENG, Dongliang TIAN, Zengming ZHONG, Xiaoming ZHAO, Lianfen QI.
Effect of Microbicides on Main Diseases and Soil Microbial Communities of Tomatoes in Facilities
[J]. Journal of Agricultural Science and Technology, 2024, 26(6): 102-112.
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[11] |
Mingbo LI, Yule LIU, Zhimin MU, Junwang GUO, Yong WEI, Dongyue REN, Jishen JIA, Zezhong WEI, Yuhong LI.
Tomato Fruit Recognition Based on YOLOX-L-TN Model
[J]. Journal of Agricultural Science and Technology, 2024, 26(4): 97-105.
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[12] |
Daye HUANG, Zhibin YU, Zhongyi WAN, Dan YANG, Jinping LI, Chunxia CAO.
Study on Control Effect of Streptomyces phaeoluteichromatogenes HEBRC45958 Strain on Corynespora Leaf Spot of Tomato
[J]. Journal of Agricultural Science and Technology, 2024, 26(11): 136-142.
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[13] |
Xiubo XIA, Tao LI, Shoujun CAO, Jiangang YAO, Hongyun WANG, Lili ZHANG.
Effect of Liquid Organic Fertilizer Partial Replacing Chemical Fertilizer on Bacterial Community in Greenhouse Tomato Root Zone
[J]. Journal of Agricultural Science and Technology, 2022, 24(7): 187-196.
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[14] |
LIU Qianjie, CHENG Yunxia, JIA Kai, SHI Zhenyu, ZHANG Jing, WEI Shaowei, WU Hui*.
Influences of Nitrogen Application on Nitrogen Metabolism Enzymes Activities, Yield and Quality of Tomato in Composite Sand Culture
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 183-191.
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[15] |
GU Huimin1, CHEN Bolang1*, SUN Jin2.
Influences of Mycorrhizal Seedling on Growth and Physiological Characteristics of Processing Tomato Under Salt Stress#br#
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 166-177.
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