Journal of Agricultural Science and Technology ›› 2023, Vol. 25 ›› Issue (11): 132-142.DOI: 10.13304/j.nykjdb.2023.0680
• FOOD QUALITY & PROCESSING AND STORAGE • Previous Articles Next Articles
Baishan LU(), Hui DONG(
), Jiuran ZHAO, Li XU, Yanli FAN, Yaxing SHI(
), Ronghuan WANG(
)
Received:
2023-09-13
Accepted:
2023-10-19
Online:
2023-11-15
Published:
2023-11-20
Contact:
Yaxing SHI,Ronghuan WANG
卢柏山(), 董会(
), 赵久然, 徐丽, 樊艳丽, 史亚兴(
), 王荣焕(
)
通讯作者:
史亚兴,王荣焕
作者简介:
卢柏山 E-mail: maizelu@126.com基金资助:
CLC Number:
Baishan LU, Hui DONG, Jiuran ZHAO, Li XU, Yanli FAN, Yaxing SHI, Ronghuan WANG. Amino Acid Content Analysis of Different Fresh Corn Varieties at Suitable Harvest Time[J]. Journal of Agricultural Science and Technology, 2023, 25(11): 132-142.
卢柏山, 董会, 赵久然, 徐丽, 樊艳丽, 史亚兴, 王荣焕. 不同鲜食玉米品种适采期氨基酸含量分析[J]. 中国农业科技导报, 2023, 25(11): 132-142.
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URL: https://nkdb.magtechjournal.com/EN/10.13304/j.nykjdb.2023.0680
时间 Time/min | A相 A phase /% | B相 B phase/% | 时间 Time/min | A相 A phase/% | B相 B phase/% |
---|---|---|---|---|---|
0 | 95 | 5 | 43 | 68 | 32 |
10 | 91 | 9 | 44 | 20 | 80 |
20 | 89 | 11 | 49 | 10 | 90 |
21 | 79 | 21 | 50 | 95 | 5 |
34 | 77 | 23 | 53 | 95 | 5 |
35 | 75 | 25 |
Table 1 Gradient elution of mobile phase
时间 Time/min | A相 A phase /% | B相 B phase/% | 时间 Time/min | A相 A phase/% | B相 B phase/% |
---|---|---|---|---|---|
0 | 95 | 5 | 43 | 68 | 32 |
10 | 91 | 9 | 44 | 20 | 80 |
20 | 89 | 11 | 49 | 10 | 90 |
21 | 79 | 21 | 50 | 95 | 5 |
34 | 77 | 23 | 53 | 95 | 5 |
35 | 75 | 25 |
类型 Type | 特征参数 Characteristic parameter | 必需氨基酸EAA | 总EAA含量 Total EAA content | ||||||
---|---|---|---|---|---|---|---|---|---|
缬氨酸 Val | 蛋氨酸 Met | 异亮氨酸Ile | 亮氨酸 Leu | 苯丙氨酸 Phe | 赖氨酸 Lys | 苏氨酸 Thr | |||
糯玉米 Waxy corn | 平均值Average | 0.30 | 0.14 | 0.18 | 0.15 | 0.12 | 0.16 | 0.21 | 1.51 |
变幅Range | 0.23~~0.42 | 0.09~0.22 | 0.13~0.29 | 0.11~0.20 | 0.06~0.21 | 0.08~0.27 | 0.12~0.33 | 1.28~1.96 | |
F值F value | 14.01** | 5.70** | 14.17** | 2.13 | 4.12* | 44.55** | 37.78** | — | |
甜加糯玉米 Sweet+waxy corn | 平均值Average | 0.34 | 0.16 | 0.23 | 0.23 | 0.19 | 0.33 | 0.29 | 1.76 |
变幅Range | 0.24~0.40 | 0.12~0.19 | 0.15~0.29 | 0.17~0.28 | 0.13~0.28 | 0.16~0.49 | 0.17~0.37 | 1.32~2.18 | |
F值F value | 5.80* | 1.93 | 43.41** | 0.62 | 3.65* | 236.4** | 69.97** | — | |
甜玉米 Sweet corn | 平均值Average | 0.44 | 0.16 | 0.19 | 0.26 | 0.18 | 0.41 | 0.33 | 1.97 |
变幅Range | 0.30~0.69 | 0.10~0.22 | 0.13~0.28 | 0.18~0.36 | 0.07~0.29 | 0.19~0.08 | 0.17~0.48 | 1.37~2.53 | |
F值F value | 25.86** | 4.92** | 20.75** | 6.61** | 3.86** | 425.95** | 165.15** | — | |
所有品种 All variety | 平均值Average | 0.36 | 0.15 | 0.19 | 0.2 | 0.16 | 0.28 | 0.27 | 1.72 |
变幅Range | 0.23~0.69 | 0.09~0.22 | 0.13~0.29 | 0.11~0.36 | 0.06~0.29 | 0.08~0.8 | 0.12~0.48 | 1.28~2.53 | |
F值F value | 25.06** | 4.59** | 21.04** | 4.78** | 4.43** | 390.95** | 105.01** | — |
Table 2 Comparison of essential amino acids (EAA) of fresh corn (mg·g-1)
类型 Type | 特征参数 Characteristic parameter | 必需氨基酸EAA | 总EAA含量 Total EAA content | ||||||
---|---|---|---|---|---|---|---|---|---|
缬氨酸 Val | 蛋氨酸 Met | 异亮氨酸Ile | 亮氨酸 Leu | 苯丙氨酸 Phe | 赖氨酸 Lys | 苏氨酸 Thr | |||
糯玉米 Waxy corn | 平均值Average | 0.30 | 0.14 | 0.18 | 0.15 | 0.12 | 0.16 | 0.21 | 1.51 |
变幅Range | 0.23~~0.42 | 0.09~0.22 | 0.13~0.29 | 0.11~0.20 | 0.06~0.21 | 0.08~0.27 | 0.12~0.33 | 1.28~1.96 | |
F值F value | 14.01** | 5.70** | 14.17** | 2.13 | 4.12* | 44.55** | 37.78** | — | |
甜加糯玉米 Sweet+waxy corn | 平均值Average | 0.34 | 0.16 | 0.23 | 0.23 | 0.19 | 0.33 | 0.29 | 1.76 |
变幅Range | 0.24~0.40 | 0.12~0.19 | 0.15~0.29 | 0.17~0.28 | 0.13~0.28 | 0.16~0.49 | 0.17~0.37 | 1.32~2.18 | |
F值F value | 5.80* | 1.93 | 43.41** | 0.62 | 3.65* | 236.4** | 69.97** | — | |
甜玉米 Sweet corn | 平均值Average | 0.44 | 0.16 | 0.19 | 0.26 | 0.18 | 0.41 | 0.33 | 1.97 |
变幅Range | 0.30~0.69 | 0.10~0.22 | 0.13~0.28 | 0.18~0.36 | 0.07~0.29 | 0.19~0.08 | 0.17~0.48 | 1.37~2.53 | |
F值F value | 25.86** | 4.92** | 20.75** | 6.61** | 3.86** | 425.95** | 165.15** | — | |
所有品种 All variety | 平均值Average | 0.36 | 0.15 | 0.19 | 0.2 | 0.16 | 0.28 | 0.27 | 1.72 |
变幅Range | 0.23~0.69 | 0.09~0.22 | 0.13~0.29 | 0.11~0.36 | 0.06~0.29 | 0.08~0.8 | 0.12~0.48 | 1.28~2.53 | |
F值F value | 25.06** | 4.59** | 21.04** | 4.78** | 4.43** | 390.95** | 105.01** | — |
类型 Type | 特征参数 Characteristic parameter | 非必需氨基酸NEAA | 总NEAA含量 Total NEAA content | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
酪氨酸 Tyr | 半胱氨酸 Cys | 组氨酸 His | 天冬氨酸 Asp | 谷氨酸 Glu | 丝氨酸 Ser | 甘氨酸 Gly | 精氨酸 Arg | 丙氨酸 Ala | 脯氨酸 Pro | |||
糯玉米 Waxy corn | 平均值Average | 0.17 | 0.35 | 0.17 | 1.27 | 1.51 | 0.45 | 0.45 | 0.48 | 1.17 | 1.21 | 7.23 |
变幅Range | 0.12~0.25 | 0.31~0.43 | 0.12~0.21 | 0.82~1.47 | 1.08~2.55 | 0.18~0.98 | 0.27~0.69 | 0.24~0.62 | 0.77~2.03 | 0.78~1.64 | 5.93-10.29 | |
F值F value | 7.31** | 5.44** | 5.27** | 132.51** | 351.01** | 137.42** | 23.35** | 18.44** | 254.70** | 122.63** | — | |
甜加糯玉米 Sweet+waxy corn | 平均值Averagee | 0.22 | 0.4 | 0.18 | 1.78 | 2.13 | 0.52 | 0.69 | 0.64 | 1.41 | 1.135 | 9.33 |
变幅Range | 0.16~0.30 | 0.34~0.49 | 0.14~0.29 | 1.37~2.30 | 1.51~88 | 0.23~0.91 | 0.34~0.93 | 0.41~0.97 | 0.78~1.76 | 0.97~1.94 | 6.63-12.35 | |
F值F value | 4.22* | 17.74** | 16.342** | 1.52 | 1.58 | 2.55 | 0.96 | 0.95 | 4.68* | 1.39 | — | |
甜玉米 Sweet corn | 平均值Range | 0.37 | 0.37 | 0.27 | 1.2 | 3.05 | 1.01 | 0.68 | 0.66 | 1.98 | 1.71 | 11.31 |
变幅Amplitude | 0.27~0.48 | 0.32~0.46 | 0.19~0.31 | 0.70~1.89 | 2.23~3.72 | 0.64~1.72 | 0.44~0.99 | 0.40~0.89 | 0.95~3.04 | 1.36~2.08 | 8.43-14.13 | |
F值F value | 6.48** | 10.60** | 7.32** | 3.27* | 198.98** | 65.16** | 4.68** | 17.88** | 384.248** | 76.719** | — | |
所有品种 All variety | 平均值Average | 0.25 | 0.37 | 0.21 | 1.34 | 2.16 | 0.66 | 0.58 | 0.57 | 1.5 | 1.41 | 9.04 |
变幅Range | 0.12~0.48 | 0.31~0.49 | 0.12~0.31 | 0.70~2.30 | 1.08~3.72 | 0.18~1.72 | 0.27~0.99 | 0.24~0.97 | 0.77~3.04 | 0.78~2.08 | 5.93-14.13 | |
F值F value | 21.00** | 10.88** | 12.62** | 4.23** | 18.01** | 19.70** | 2.85** | 3.21** | 49.76** | 5.88** | — |
Table 3 Comparison of nonessential amino acids (NEAA) of fresh corn (mg·g-1)
类型 Type | 特征参数 Characteristic parameter | 非必需氨基酸NEAA | 总NEAA含量 Total NEAA content | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
酪氨酸 Tyr | 半胱氨酸 Cys | 组氨酸 His | 天冬氨酸 Asp | 谷氨酸 Glu | 丝氨酸 Ser | 甘氨酸 Gly | 精氨酸 Arg | 丙氨酸 Ala | 脯氨酸 Pro | |||
糯玉米 Waxy corn | 平均值Average | 0.17 | 0.35 | 0.17 | 1.27 | 1.51 | 0.45 | 0.45 | 0.48 | 1.17 | 1.21 | 7.23 |
变幅Range | 0.12~0.25 | 0.31~0.43 | 0.12~0.21 | 0.82~1.47 | 1.08~2.55 | 0.18~0.98 | 0.27~0.69 | 0.24~0.62 | 0.77~2.03 | 0.78~1.64 | 5.93-10.29 | |
F值F value | 7.31** | 5.44** | 5.27** | 132.51** | 351.01** | 137.42** | 23.35** | 18.44** | 254.70** | 122.63** | — | |
甜加糯玉米 Sweet+waxy corn | 平均值Averagee | 0.22 | 0.4 | 0.18 | 1.78 | 2.13 | 0.52 | 0.69 | 0.64 | 1.41 | 1.135 | 9.33 |
变幅Range | 0.16~0.30 | 0.34~0.49 | 0.14~0.29 | 1.37~2.30 | 1.51~88 | 0.23~0.91 | 0.34~0.93 | 0.41~0.97 | 0.78~1.76 | 0.97~1.94 | 6.63-12.35 | |
F值F value | 4.22* | 17.74** | 16.342** | 1.52 | 1.58 | 2.55 | 0.96 | 0.95 | 4.68* | 1.39 | — | |
甜玉米 Sweet corn | 平均值Range | 0.37 | 0.37 | 0.27 | 1.2 | 3.05 | 1.01 | 0.68 | 0.66 | 1.98 | 1.71 | 11.31 |
变幅Amplitude | 0.27~0.48 | 0.32~0.46 | 0.19~0.31 | 0.70~1.89 | 2.23~3.72 | 0.64~1.72 | 0.44~0.99 | 0.40~0.89 | 0.95~3.04 | 1.36~2.08 | 8.43-14.13 | |
F值F value | 6.48** | 10.60** | 7.32** | 3.27* | 198.98** | 65.16** | 4.68** | 17.88** | 384.248** | 76.719** | — | |
所有品种 All variety | 平均值Average | 0.25 | 0.37 | 0.21 | 1.34 | 2.16 | 0.66 | 0.58 | 0.57 | 1.5 | 1.41 | 9.04 |
变幅Range | 0.12~0.48 | 0.31~0.49 | 0.12~0.31 | 0.70~2.30 | 1.08~3.72 | 0.18~1.72 | 0.27~0.99 | 0.24~0.97 | 0.77~3.04 | 0.78~2.08 | 5.93-14.13 | |
F值F value | 21.00** | 10.88** | 12.62** | 4.23** | 18.01** | 19.70** | 2.85** | 3.21** | 49.76** | 5.88** | — |
品种 Variety | 类型 Type | 总氨基酸TAA/(mg·g-1) | EAA/TAA/% | 鲜味氨基酸FLA /(mg·g-1) | 甜味氨基酸SWAA /(mg·g-1) | 苦味氨基酸BIAA/(mg·g-1) |
---|---|---|---|---|---|---|
京紫糯218 Jingzinuo 218 | 糯玉米 Waxy corn | 8.13 | 15.75 | 2.41 | 2.80 | 1.03 |
京科糯617 Jingkenuo 617 | 8.32 | 15.40 | 2.75 | 2.95 | 0.92 | |
京科糯2000 Jingkenuo 2000 | 8.58 | 18.19 | 2.85 | 2.91 | 1.19 | |
京花糯2008 Jinghuanuo 2008 | 10.14 | 17.06 | 2.81 | 3.89 | 1.34 | |
京科糯569 Jingkenuo 569 | 9.64 | 18.37 | 3.03 | 3.30 | 1.33 | |
京科糯623 Jingkenuo 623 | 12.01 | 16.32 | 4.48 | 3.70 | 1.51 | |
京科糯656 Jingkenuo 656 | 7.33 | 22.43 | 2.85 | 1.96 | 1.10 | |
农科糯303 Nongkenuo 303 | 7.48 | 21.03 | 2.25 | 2.41 | 1.03 | |
农科糯387 Nongkenuo 387 | 7.31 | 17.78 | 2.46 | 2.28 | 0.93 | |
万糯2000 Wannuo 2000 | 6.85 | 19.35 | 2.54 | 1.84 | 0.93 | |
垦粘1号Kennian 1 | 7.24 | 18.41 | 2.12 | 2.26 | 0.89 | |
京翔糯117 Jingxiangnuo 117 | 8.76 | 15.99 | 2.78 | 2.71 | 1.08 | |
京科糯609 Jingkenuo 609 | 甜加糯玉米 Sweet+waxy corn | 8.91 | 16.83 | 3.05 | 2.73 | 1.32 |
农科糯336 Nongkenuo 336 | 14.44 | 14.48 | 5.06 | 4.93 | 1.29 | |
京科糯2016 Jingkenuo 2016 | 12.12 | 13.97 | 4.72 | 3.66 | 1.57 | |
京科糯2010 Jingkenuo 2010 | 7.95 | 16.65 | 3.11 | 2.19 | 1.05 | |
农科玉368 Nongkeyu 368 | 12.03 | 18.16 | 3.63 | 4.25 | 1.55 | |
京科甜608 Jingketian 608 | 甜玉米 Sweet corn | 15.12 | 16.44 | 5.04 | 5.31 | 1.82 |
京科甜533 Jingketian 533 | 16.66 | 15.17 | 5.37 | 6.31 | 2.28 | |
京科甜158 Jingketian 158 | 12.07 | 15.28 | 3.80 | 4.27 | 1.70 | |
京科甜183 Jingketian 183 | 14.98 | 14.77 | 5.18 | 4.91 | 1.82 | |
京科甜816 Jingketian 816 | 13.23 | 17.39 | 3.74 | 4.88 | 1.75 | |
京科甜2000 Jingketian 2000 | 12.84 | 14.97 | 4.04 | 4.10 | 1.55 | |
农科甜563 Nongketian 563 | 10.19 | 13.47 | 3.29 | 3.53 | 1.24 | |
农科甜601 Nongketian 601 | 14.39 | 10.38 | 4.53 | 5.98 | 1.31 | |
奥弗兰Aofulan | 10.00 | 15.68 | 3.21 | 2.79 | 1.63 | |
平均Average | 10.64 | 16.53 | 3.50 | 3.57 | 1.35 |
Table 4 Comparison of various amino acid content in fresh corn grains
品种 Variety | 类型 Type | 总氨基酸TAA/(mg·g-1) | EAA/TAA/% | 鲜味氨基酸FLA /(mg·g-1) | 甜味氨基酸SWAA /(mg·g-1) | 苦味氨基酸BIAA/(mg·g-1) |
---|---|---|---|---|---|---|
京紫糯218 Jingzinuo 218 | 糯玉米 Waxy corn | 8.13 | 15.75 | 2.41 | 2.80 | 1.03 |
京科糯617 Jingkenuo 617 | 8.32 | 15.40 | 2.75 | 2.95 | 0.92 | |
京科糯2000 Jingkenuo 2000 | 8.58 | 18.19 | 2.85 | 2.91 | 1.19 | |
京花糯2008 Jinghuanuo 2008 | 10.14 | 17.06 | 2.81 | 3.89 | 1.34 | |
京科糯569 Jingkenuo 569 | 9.64 | 18.37 | 3.03 | 3.30 | 1.33 | |
京科糯623 Jingkenuo 623 | 12.01 | 16.32 | 4.48 | 3.70 | 1.51 | |
京科糯656 Jingkenuo 656 | 7.33 | 22.43 | 2.85 | 1.96 | 1.10 | |
农科糯303 Nongkenuo 303 | 7.48 | 21.03 | 2.25 | 2.41 | 1.03 | |
农科糯387 Nongkenuo 387 | 7.31 | 17.78 | 2.46 | 2.28 | 0.93 | |
万糯2000 Wannuo 2000 | 6.85 | 19.35 | 2.54 | 1.84 | 0.93 | |
垦粘1号Kennian 1 | 7.24 | 18.41 | 2.12 | 2.26 | 0.89 | |
京翔糯117 Jingxiangnuo 117 | 8.76 | 15.99 | 2.78 | 2.71 | 1.08 | |
京科糯609 Jingkenuo 609 | 甜加糯玉米 Sweet+waxy corn | 8.91 | 16.83 | 3.05 | 2.73 | 1.32 |
农科糯336 Nongkenuo 336 | 14.44 | 14.48 | 5.06 | 4.93 | 1.29 | |
京科糯2016 Jingkenuo 2016 | 12.12 | 13.97 | 4.72 | 3.66 | 1.57 | |
京科糯2010 Jingkenuo 2010 | 7.95 | 16.65 | 3.11 | 2.19 | 1.05 | |
农科玉368 Nongkeyu 368 | 12.03 | 18.16 | 3.63 | 4.25 | 1.55 | |
京科甜608 Jingketian 608 | 甜玉米 Sweet corn | 15.12 | 16.44 | 5.04 | 5.31 | 1.82 |
京科甜533 Jingketian 533 | 16.66 | 15.17 | 5.37 | 6.31 | 2.28 | |
京科甜158 Jingketian 158 | 12.07 | 15.28 | 3.80 | 4.27 | 1.70 | |
京科甜183 Jingketian 183 | 14.98 | 14.77 | 5.18 | 4.91 | 1.82 | |
京科甜816 Jingketian 816 | 13.23 | 17.39 | 3.74 | 4.88 | 1.75 | |
京科甜2000 Jingketian 2000 | 12.84 | 14.97 | 4.04 | 4.10 | 1.55 | |
农科甜563 Nongketian 563 | 10.19 | 13.47 | 3.29 | 3.53 | 1.24 | |
农科甜601 Nongketian 601 | 14.39 | 10.38 | 4.53 | 5.98 | 1.31 | |
奥弗兰Aofulan | 10.00 | 15.68 | 3.21 | 2.79 | 1.63 | |
平均Average | 10.64 | 16.53 | 3.50 | 3.57 | 1.35 |
品种 Variety | 类型 Type | 必需氨基酸EAA/% | ||||||
---|---|---|---|---|---|---|---|---|
苏氨酸Thr | 缬氨酸Val | 蛋氨酸+半胱氨酸 Met+Cys | 异亮氨酸 Ile | 亮氨酸 Leu | 苯丙氨酸+酪氨酸 Phe+ Tyr | 赖氨酸 Lys | ||
4 | 5 | 3.5 | 4 | 7 | 6 | 5.5 | ||
京紫糯218 Jingzinuo 218 | 糯玉米 Waxy corn | 1.60 | 3.62 | 5.35 | 1.68 | 1.68 | 3.38 | 1.88 |
京科糯617 Jingkenuo 617 | 2.28 | 3.44 | 5.29 | 1.73 | 1.32 | 2.96 | 1.24 | |
京科糯2000 Jingkenuo 2000 | 1.40 | 4.14 | 5.81 | 2.14 | 1.79 | 3.10 | 2.51 | |
京花糯2008 Jinghuanuo 2008 | 1.58 | 4.18 | 5.25 | 1.85 | 1.80 | 3.74 | 2.18 | |
京科糯569 Jingkenuo 569 | 2.49 | 2.95 | 4.61 | 2.17 | 1.62 | 3.62 | 2.83 | |
京科糯623 Jingkenuo 623 | 2.75 | 2.91 | 4.89 | 2.44 | 1.66 | 3.52 | 1.17 | |
京科糯656 Jingkenuo 656 | 4.09 | 4.42 | 6.95 | 2.50 | 2.23 | 3.72 | 1.96 | |
农科糯303 Nongkenuo 303 | 2.27 | 4.10 | 6.69 | 2.23 | 1.97 | 4.74 | 2.23 | |
农科糯387 Nongkenuo 387 | 1.91 | 3.58 | 6.50 | 2.01 | 1.81 | 3.81 | 1.64 | |
万糯2000 Wannuo 2000 | 4.23 | 3.89 | 6.81 | 2.40 | 2.16 | 3.43 | 1.11 | |
垦粘1号Kennian 1 | 3.04 | 3.15 | 6.25 | 1.85 | 1.74 | 2.55 | 2.22 | |
京翔糯117 Jingxiangnuo 117 | 1.94 | 3.15 | 6.10 | 1.87 | 1.59 | 2.84 | 1.48 | |
京科糯609 Jingkenuo 609 | 甜加糯玉米 Sweet+waxy corn | 1.91 | 4.04 | 6.36 | 2.43 | 2.20 | 4.12 | 2.59 |
农科糯336 Nongkenuo 336 | 2.56 | 2.23 | 4.11 | 1.89 | 1.82 | 2.87 | 3.39 | |
京科糯2016 Jingkenuo 2016 | 2.06 | 3.03 | 4.31 | 1.62 | 1.96 | 3.64 | 2.62 | |
京科糯2010 Jingkenuo 2010 | 3.65 | 3.05 | 6.49 | 1.92 | 2.11 | 3.82 | 2.06 | |
农科玉368 Nongkeyu 368 | 2.99 | 3.33 | 5.29 | 2.40 | 2.31 | 4.23 | 3.57 | |
京科甜608 Jingketian 608 | 甜玉米 Sweet corn | 3.17 | 3.04 | 4.16 | 1.85 | 2.30 | 3.92 | 3.04 |
京科甜533 Jingketian 533 | 2.76 | 4.12 | 3.93 | 1.45 | 2.16 | 4.00 | 2.23 | |
京科甜158 Jingketian 158 | 3.23 | 3.83 | 4.04 | 1.33 | 1.94 | 5.89 | 1.60 | |
京科甜183 Jingketian 183 | 2.74 | 3.37 | 3.45 | 1.28 | 1.81 | 3.79 | 2.95 | |
京科甜816 Jingketian 816 | 2.42 | 3.69 | 3.74 | 1.47 | 1.79 | 3.80 | 6.01 | |
京科甜2000 Jingketian 2000 | 1.32 | 2.75 | 3.46 | 1.13 | 1.86 | 4.57 | 5.20 | |
农科甜563 Nongketian 563 | 1.86 | 3.30 | 4.21 | 1.39 | 1.78 | 3.90 | 3.20 | |
农科甜601 Nongketian 601 | 2.50 | 2.08 | 3.95 | 0.90 | 1.32 | 2.32 | 1.79 | |
奥弗兰Aofulan | 2.10 | 3.48 | 5.26 | 2.09 | 2.97 | 5.51 | 2.06 | |
平均Average | 2.50 | 3.42 | 5.13 | 1.85 | 1.91 | 3.76 | 2.49 |
Table 5 Comparison of essential amino acids LEAA and WHO/FAO amino acid pattern spectra in fresh corn grains
品种 Variety | 类型 Type | 必需氨基酸EAA/% | ||||||
---|---|---|---|---|---|---|---|---|
苏氨酸Thr | 缬氨酸Val | 蛋氨酸+半胱氨酸 Met+Cys | 异亮氨酸 Ile | 亮氨酸 Leu | 苯丙氨酸+酪氨酸 Phe+ Tyr | 赖氨酸 Lys | ||
4 | 5 | 3.5 | 4 | 7 | 6 | 5.5 | ||
京紫糯218 Jingzinuo 218 | 糯玉米 Waxy corn | 1.60 | 3.62 | 5.35 | 1.68 | 1.68 | 3.38 | 1.88 |
京科糯617 Jingkenuo 617 | 2.28 | 3.44 | 5.29 | 1.73 | 1.32 | 2.96 | 1.24 | |
京科糯2000 Jingkenuo 2000 | 1.40 | 4.14 | 5.81 | 2.14 | 1.79 | 3.10 | 2.51 | |
京花糯2008 Jinghuanuo 2008 | 1.58 | 4.18 | 5.25 | 1.85 | 1.80 | 3.74 | 2.18 | |
京科糯569 Jingkenuo 569 | 2.49 | 2.95 | 4.61 | 2.17 | 1.62 | 3.62 | 2.83 | |
京科糯623 Jingkenuo 623 | 2.75 | 2.91 | 4.89 | 2.44 | 1.66 | 3.52 | 1.17 | |
京科糯656 Jingkenuo 656 | 4.09 | 4.42 | 6.95 | 2.50 | 2.23 | 3.72 | 1.96 | |
农科糯303 Nongkenuo 303 | 2.27 | 4.10 | 6.69 | 2.23 | 1.97 | 4.74 | 2.23 | |
农科糯387 Nongkenuo 387 | 1.91 | 3.58 | 6.50 | 2.01 | 1.81 | 3.81 | 1.64 | |
万糯2000 Wannuo 2000 | 4.23 | 3.89 | 6.81 | 2.40 | 2.16 | 3.43 | 1.11 | |
垦粘1号Kennian 1 | 3.04 | 3.15 | 6.25 | 1.85 | 1.74 | 2.55 | 2.22 | |
京翔糯117 Jingxiangnuo 117 | 1.94 | 3.15 | 6.10 | 1.87 | 1.59 | 2.84 | 1.48 | |
京科糯609 Jingkenuo 609 | 甜加糯玉米 Sweet+waxy corn | 1.91 | 4.04 | 6.36 | 2.43 | 2.20 | 4.12 | 2.59 |
农科糯336 Nongkenuo 336 | 2.56 | 2.23 | 4.11 | 1.89 | 1.82 | 2.87 | 3.39 | |
京科糯2016 Jingkenuo 2016 | 2.06 | 3.03 | 4.31 | 1.62 | 1.96 | 3.64 | 2.62 | |
京科糯2010 Jingkenuo 2010 | 3.65 | 3.05 | 6.49 | 1.92 | 2.11 | 3.82 | 2.06 | |
农科玉368 Nongkeyu 368 | 2.99 | 3.33 | 5.29 | 2.40 | 2.31 | 4.23 | 3.57 | |
京科甜608 Jingketian 608 | 甜玉米 Sweet corn | 3.17 | 3.04 | 4.16 | 1.85 | 2.30 | 3.92 | 3.04 |
京科甜533 Jingketian 533 | 2.76 | 4.12 | 3.93 | 1.45 | 2.16 | 4.00 | 2.23 | |
京科甜158 Jingketian 158 | 3.23 | 3.83 | 4.04 | 1.33 | 1.94 | 5.89 | 1.60 | |
京科甜183 Jingketian 183 | 2.74 | 3.37 | 3.45 | 1.28 | 1.81 | 3.79 | 2.95 | |
京科甜816 Jingketian 816 | 2.42 | 3.69 | 3.74 | 1.47 | 1.79 | 3.80 | 6.01 | |
京科甜2000 Jingketian 2000 | 1.32 | 2.75 | 3.46 | 1.13 | 1.86 | 4.57 | 5.20 | |
农科甜563 Nongketian 563 | 1.86 | 3.30 | 4.21 | 1.39 | 1.78 | 3.90 | 3.20 | |
农科甜601 Nongketian 601 | 2.50 | 2.08 | 3.95 | 0.90 | 1.32 | 2.32 | 1.79 | |
奥弗兰Aofulan | 2.10 | 3.48 | 5.26 | 2.09 | 2.97 | 5.51 | 2.06 | |
平均Average | 2.50 | 3.42 | 5.13 | 1.85 | 1.91 | 3.76 | 2.49 |
品种 Variety | 类型 Type | 苏氨酸 Thr | 缬氨酸Val | 蛋氨酸+半胱氨酸Me+ Cys | 异亮氨酸Ile | 亮氨酸 Leu | 苯丙氨酸+酪氨酸Phe+Tyr | 赖氨酸 Lys | 氨基酸比值系数分数SRC | 排名Rank | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RAA | RC | RAA | RC | RAA | RC | RAA | RC | RAA | RC | RAA | RC | RAA | RC | ||||||||||
京紫糯218 Jingzinuo 218 | 糯玉米 Waxy corn | 0.40 | 0.66 | 0.72 | 1.20 | 1.53 | 2.54 | 0.42 | 0.70 | 0.24 | 0.40 | 0.56 | 0.93 | 0.34 | 0.57 | 27.36 | 7 | ||||||
京科糯617 Jingkenuo 617 | 0.57 | 0.97 | 0.69 | 1.17 | 1.51 | 2.58 | 0.43 | 0.74 | 0.19 | 0.32 | 0.49 | 0.84 | 0.23 | 0.38 | 24.20 | 9 | |||||||
京科糯2000 Jingkenuo 2000 | 0.35 | 0.53 | 0.83 | 1.26 | 1.66 | 2.52 | 0.53 | 0.81 | 0.26 | 0.39 | 0.52 | 0.79 | 0.46 | 0.69 | 27.45 | 6 | |||||||
京花糯2008 Jinghuanuo 2008 | 0.39 | 0.62 | 0.84 | 1.31 | 1.50 | 2.35 | 0.46 | 0.73 | 0.26 | 0.40 | 0.62 | 0.98 | 0.40 | 0.62 | 33.63 | 3 | |||||||
京科糯569 Jingkenuo 569 | 0.62 | 0.99 | 0.59 | 0.93 | 1.32 | 2.09 | 0.54 | 0.86 | 0.23 | 0.37 | 0.60 | 0.95 | 0.52 | 0.82 | 47.70 | 1 | |||||||
京科糯623 Jingkenuo 623 | 0.69 | 1.11 | 0.58 | 0.95 | 1.40 | 2.27 | 0.61 | 0.99 | 0.24 | 0.39 | 0.59 | 0.95 | 0.21 | 0.35 | 36.40 | 2 | |||||||
京科糯656 Jingkenuo 656 | 1.02 | 1.23 | 0.88 | 1.06 | 1.99 | 2.39 | 0.63 | 0.75 | 0.32 | 0.38 | 0.62 | 0.75 | 0.36 | 0.43 | 31.41 | 4 | |||||||
农科糯303 Nongkenuo 303 | 0.57 | 0.75 | 0.82 | 1.08 | 1.91 | 2.51 | 0.56 | 0.73 | 0.28 | 0.37 | 0.79 | 1.04 | 0.40 | 0.53 | 28.87 | 5 | |||||||
农科糯387 Nongkenuo 387 | 0.48 | 0.71 | 0.72 | 1.06 | 1.86 | 2.74 | 0.50 | 0.74 | 0.26 | 0.38 | 0.64 | 0.94 | 0.30 | 0.44 | 19.57 | 11 | |||||||
万糯2000 Wannuo 2000 | 1.06 | 1.36 | 0.78 | 1.00 | 1.95 | 2.49 | 0.60 | 0.77 | 0.31 | 0.39 | 0.57 | 0.73 | 0.20 | 0.26 | 24.73 | 8 | |||||||
垦粘1号Kennian 1 | 0.76 | 1.13 | 0.63 | 0.94 | 1.78 | 2.65 | 0.46 | 0.69 | 0.25 | 0.37 | 0.42 | 0.63 | 0.40 | 0.60 | 23.19 | 10 | |||||||
京翔糯117 Jingxiangnuo 117 | 0.49 | 0.79 | 0.63 | 1.03 | 1.74 | 2.84 | 0.47 | 0.76 | 0.23 | 0.37 | 0.47 | 0.77 | 0.27 | 0.44 | 15.81 | 12 | |||||||
京科糯609 Jingkenuo 609 | 甜加 糯玉米 Sweet+waxy corn | 0.48 | 0.64 | 0.81 | 1.09 | 1.82 | 2.45 | 0.61 | 0.82 | 0.31 | 0.43 | 0.69 | 0.93 | 0.47 | 0.64 | 32.34 | 4 | ||||||
农科糯336 Nongkenuo 336 | 0.64 | 1.10 | 0.45 | 0.76 | 1.17 | 2.01 | 0.47 | 0.81 | 0.26 | 0.44 | 0.48 | 0.82 | 0.62 | 1.06 | 50.63 | 2 | |||||||
京科糯2016 Jingkenuo 2016 | 0.52 | 0.88 | 0.61 | 1.03 | 1.23 | 2.09 | 0.40 | 0.69 | 0.28 | 0.48 | 0.61 | 1.03 | 0.48 | 0.81 | 48.07 | 3 | |||||||
京科糯2010 Jingkenuo 2010 | 0.91 | 1.23 | 0.61 | 0.83 | 1.86 | 2.51 | 0.48 | 0.65 | 0.30 | 0.41 | 0.64 | 0.86 | 0.38 | 0.51 | 28.10 | 5 | |||||||
农科玉368 Nongkeyu 368 | 0.75 | 1.00 | 0.67 | 0.90 | 1.51 | 2.03 | 0.60 | 0.81 | 0.33 | 0.44 | 0.70 | 0.95 | 0.65 | 0.87 | 51.05 | 1 | |||||||
京科甜608 Jingketian 608 | 甜玉米 Sweet corn | 0.79 | 1.21 | 0.61 | 0.93 | 1.19 | 1.81 | 0.46 | 0.71 | 0.33 | 0.50 | 0.65 | 1.00 | 0.55 | 0.84 | 57.79 | 2 | ||||||
京科甜533 Jingketian 533 | 0.69 | 1.10 | 0.82 | 1.32 | 1.12 | 1.80 | 0.36 | 0.58 | 0.31 | 0.49 | 0.67 | 1.06 | 0.41 | 0.65 | 53.32 | 3 | |||||||
京科甜158 Jingketian 158 | 0.81 | 1.23 | 0.77 | 1.16 | 1.15 | 1.75 | 0.33 | 0.50 | 0.28 | 0.42 | 0.98 | 1.49 | 0.29 | 0.44 | 45.57 | 7 | |||||||
京科甜183 Jingketian 183 | 0.68 | 1.17 | 0.67 | 1.15 | 0.98 | 1.69 | 0.32 | 0.55 | 0.26 | 0.44 | 0.63 | 1.08 | 0.54 | 0.92 | 58.17 | 1 | |||||||
京科甜816 Jingketian 816 | 0.60 | 0.89 | 0.74 | 1.09 | 1.07 | 1.57 | 0.37 | 0.54 | 0.26 | 0.38 | 0.63 | 0.93 | 1.09 | 1.61 | 53.03 | 4 | |||||||
京科甜2000 Jingketian 2000 | 0.33 | 0.56 | 0.55 | 0.93 | 0.99 | 1.68 | 0.28 | 0.48 | 0.27 | 0.45 | 0.76 | 1.29 | 0.95 | 1.60 | 47.12 | 6 | |||||||
农科甜563 Nongketian 563 | 0.47 | 0.78 | 0.66 | 1.11 | 1.20 | 2.02 | 0.35 | 0.59 | 0.25 | 0.43 | 0.65 | 1.09 | 0.58 | 0.98 | 48.23 | 5 | |||||||
农科甜601 Nongketian 601 | 0.63 | 1.33 | 0.42 | 0.88 | 1.13 | 2.40 | 0.23 | 0.48 | 0.19 | 0.40 | 0.39 | 0.82 | 0.33 | 0.69 | 31.35 | 9 | |||||||
奥弗兰Aofulan | 0.53 | 0.74 | 0.70 | 0.98 | 1.50 | 2.12 | 0.52 | 0.74 | 0.42 | 0.60 | 0.92 | 1.29 | 0.37 | 0.53 | 44.30 | 8 |
Table 6 Comparison of RAA, RC and SCR of essential amino acids in fresh corn grains
品种 Variety | 类型 Type | 苏氨酸 Thr | 缬氨酸Val | 蛋氨酸+半胱氨酸Me+ Cys | 异亮氨酸Ile | 亮氨酸 Leu | 苯丙氨酸+酪氨酸Phe+Tyr | 赖氨酸 Lys | 氨基酸比值系数分数SRC | 排名Rank | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RAA | RC | RAA | RC | RAA | RC | RAA | RC | RAA | RC | RAA | RC | RAA | RC | ||||||||||
京紫糯218 Jingzinuo 218 | 糯玉米 Waxy corn | 0.40 | 0.66 | 0.72 | 1.20 | 1.53 | 2.54 | 0.42 | 0.70 | 0.24 | 0.40 | 0.56 | 0.93 | 0.34 | 0.57 | 27.36 | 7 | ||||||
京科糯617 Jingkenuo 617 | 0.57 | 0.97 | 0.69 | 1.17 | 1.51 | 2.58 | 0.43 | 0.74 | 0.19 | 0.32 | 0.49 | 0.84 | 0.23 | 0.38 | 24.20 | 9 | |||||||
京科糯2000 Jingkenuo 2000 | 0.35 | 0.53 | 0.83 | 1.26 | 1.66 | 2.52 | 0.53 | 0.81 | 0.26 | 0.39 | 0.52 | 0.79 | 0.46 | 0.69 | 27.45 | 6 | |||||||
京花糯2008 Jinghuanuo 2008 | 0.39 | 0.62 | 0.84 | 1.31 | 1.50 | 2.35 | 0.46 | 0.73 | 0.26 | 0.40 | 0.62 | 0.98 | 0.40 | 0.62 | 33.63 | 3 | |||||||
京科糯569 Jingkenuo 569 | 0.62 | 0.99 | 0.59 | 0.93 | 1.32 | 2.09 | 0.54 | 0.86 | 0.23 | 0.37 | 0.60 | 0.95 | 0.52 | 0.82 | 47.70 | 1 | |||||||
京科糯623 Jingkenuo 623 | 0.69 | 1.11 | 0.58 | 0.95 | 1.40 | 2.27 | 0.61 | 0.99 | 0.24 | 0.39 | 0.59 | 0.95 | 0.21 | 0.35 | 36.40 | 2 | |||||||
京科糯656 Jingkenuo 656 | 1.02 | 1.23 | 0.88 | 1.06 | 1.99 | 2.39 | 0.63 | 0.75 | 0.32 | 0.38 | 0.62 | 0.75 | 0.36 | 0.43 | 31.41 | 4 | |||||||
农科糯303 Nongkenuo 303 | 0.57 | 0.75 | 0.82 | 1.08 | 1.91 | 2.51 | 0.56 | 0.73 | 0.28 | 0.37 | 0.79 | 1.04 | 0.40 | 0.53 | 28.87 | 5 | |||||||
农科糯387 Nongkenuo 387 | 0.48 | 0.71 | 0.72 | 1.06 | 1.86 | 2.74 | 0.50 | 0.74 | 0.26 | 0.38 | 0.64 | 0.94 | 0.30 | 0.44 | 19.57 | 11 | |||||||
万糯2000 Wannuo 2000 | 1.06 | 1.36 | 0.78 | 1.00 | 1.95 | 2.49 | 0.60 | 0.77 | 0.31 | 0.39 | 0.57 | 0.73 | 0.20 | 0.26 | 24.73 | 8 | |||||||
垦粘1号Kennian 1 | 0.76 | 1.13 | 0.63 | 0.94 | 1.78 | 2.65 | 0.46 | 0.69 | 0.25 | 0.37 | 0.42 | 0.63 | 0.40 | 0.60 | 23.19 | 10 | |||||||
京翔糯117 Jingxiangnuo 117 | 0.49 | 0.79 | 0.63 | 1.03 | 1.74 | 2.84 | 0.47 | 0.76 | 0.23 | 0.37 | 0.47 | 0.77 | 0.27 | 0.44 | 15.81 | 12 | |||||||
京科糯609 Jingkenuo 609 | 甜加 糯玉米 Sweet+waxy corn | 0.48 | 0.64 | 0.81 | 1.09 | 1.82 | 2.45 | 0.61 | 0.82 | 0.31 | 0.43 | 0.69 | 0.93 | 0.47 | 0.64 | 32.34 | 4 | ||||||
农科糯336 Nongkenuo 336 | 0.64 | 1.10 | 0.45 | 0.76 | 1.17 | 2.01 | 0.47 | 0.81 | 0.26 | 0.44 | 0.48 | 0.82 | 0.62 | 1.06 | 50.63 | 2 | |||||||
京科糯2016 Jingkenuo 2016 | 0.52 | 0.88 | 0.61 | 1.03 | 1.23 | 2.09 | 0.40 | 0.69 | 0.28 | 0.48 | 0.61 | 1.03 | 0.48 | 0.81 | 48.07 | 3 | |||||||
京科糯2010 Jingkenuo 2010 | 0.91 | 1.23 | 0.61 | 0.83 | 1.86 | 2.51 | 0.48 | 0.65 | 0.30 | 0.41 | 0.64 | 0.86 | 0.38 | 0.51 | 28.10 | 5 | |||||||
农科玉368 Nongkeyu 368 | 0.75 | 1.00 | 0.67 | 0.90 | 1.51 | 2.03 | 0.60 | 0.81 | 0.33 | 0.44 | 0.70 | 0.95 | 0.65 | 0.87 | 51.05 | 1 | |||||||
京科甜608 Jingketian 608 | 甜玉米 Sweet corn | 0.79 | 1.21 | 0.61 | 0.93 | 1.19 | 1.81 | 0.46 | 0.71 | 0.33 | 0.50 | 0.65 | 1.00 | 0.55 | 0.84 | 57.79 | 2 | ||||||
京科甜533 Jingketian 533 | 0.69 | 1.10 | 0.82 | 1.32 | 1.12 | 1.80 | 0.36 | 0.58 | 0.31 | 0.49 | 0.67 | 1.06 | 0.41 | 0.65 | 53.32 | 3 | |||||||
京科甜158 Jingketian 158 | 0.81 | 1.23 | 0.77 | 1.16 | 1.15 | 1.75 | 0.33 | 0.50 | 0.28 | 0.42 | 0.98 | 1.49 | 0.29 | 0.44 | 45.57 | 7 | |||||||
京科甜183 Jingketian 183 | 0.68 | 1.17 | 0.67 | 1.15 | 0.98 | 1.69 | 0.32 | 0.55 | 0.26 | 0.44 | 0.63 | 1.08 | 0.54 | 0.92 | 58.17 | 1 | |||||||
京科甜816 Jingketian 816 | 0.60 | 0.89 | 0.74 | 1.09 | 1.07 | 1.57 | 0.37 | 0.54 | 0.26 | 0.38 | 0.63 | 0.93 | 1.09 | 1.61 | 53.03 | 4 | |||||||
京科甜2000 Jingketian 2000 | 0.33 | 0.56 | 0.55 | 0.93 | 0.99 | 1.68 | 0.28 | 0.48 | 0.27 | 0.45 | 0.76 | 1.29 | 0.95 | 1.60 | 47.12 | 6 | |||||||
农科甜563 Nongketian 563 | 0.47 | 0.78 | 0.66 | 1.11 | 1.20 | 2.02 | 0.35 | 0.59 | 0.25 | 0.43 | 0.65 | 1.09 | 0.58 | 0.98 | 48.23 | 5 | |||||||
农科甜601 Nongketian 601 | 0.63 | 1.33 | 0.42 | 0.88 | 1.13 | 2.40 | 0.23 | 0.48 | 0.19 | 0.40 | 0.39 | 0.82 | 0.33 | 0.69 | 31.35 | 9 | |||||||
奥弗兰Aofulan | 0.53 | 0.74 | 0.70 | 0.98 | 1.50 | 2.12 | 0.52 | 0.74 | 0.42 | 0.60 | 0.92 | 1.29 | 0.37 | 0.53 | 44.30 | 8 |
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