Detection and Analysis of Antibiotic Residues in Milk

›› 2009, Vol. 11 ›› Issue (S1): 59-61.

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Detection and Analysis of Antibiotic Residues in Milk

HE Ji-jun1, WANG Biao2

(1.State Key Laboratory of Veterinary Etiological Biology, Lanzhou Veterinary Research Institute|Key Laboratory of Animal Virology, Ministry of Agriculture, Lanzhou 730046|2.Gansu Supervisory Institute of Veterinary Drugs and Feedstuffs, Lanzhou 730030, China)

Received:2009-08-15 Revised:2009-10-28 Online:2009-12-16 Published:2009-12-15

牛奶中抗生素残留的检测分析

何继军1,王彪2

(1.中国农业科学院兰州兽医研究所, 国家家畜疫病病原学重点实验室, 农业部畜禽病毒学重点实验室, 兰州 730046|2.甘肃省兽药饲料监察所, 兰州 730030)

作者简介:何继军,助理研究员,主要从事动物病毒学研究。Tel:0931-8342615;E-mail:hejijun1979@163.com

Abstract

Abstract:

Antibiotic could destory bacteria balance of body. Some antibiotic even made people allergy to lead to high fever or anaphylatic shock. So more and more attention has been paied on antibiotic residues in milk. This study filtersd by ELISA, quantitatively detect by HPLC and analysed current situation, orign, harm of antibiotic residues in milk.

Key words: milk, antibiotic residues, detection, analysis

摘要：

抗生素能破坏人体肠道内的细菌平衡甚至使人发生过敏反应导致发热或过敏性休克。牛奶中的抗生素残留日趋受到社会各界的广泛关注。本研究用ELISA法对牛奶样品进行筛选,然后用HPLC法进行定量检测,依据检测结果对牛奶中抗生素的残留现状、来源及危害性等方面进行了分析。

关键词: 牛奶;抗生素残留;检测;分析

CLC Number:

TS201.6

HE Ji-jun1, WANG Biao2. Detection and Analysis of Antibiotic Residues in Milk[J]. , 2009, 11(S1): 59-61.

何继军1,王彪2. 牛奶中抗生素残留的检测分析[J]. , 2009, 11(S1): 59-61.

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Detection and Analysis of Antibiotic Residues in Milk

牛奶中抗生素残留的检测分析

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