Advances in Studying Function and Regulation of |Phenol Hydroxylase

doi:10.3969/j.issn.1008-0864.2010.05.07

›› 2010, Vol. 12 ›› Issue (5): 36-41.DOI: 10.3969/j.issn.1008-0864.2010.05.07

Previous Articles Next Articles

Advances in Studying Function and Regulation of |Phenol Hydroxylase

PENG Zi-xin1, YU Hai-ying1,2, ZHAN Yu-hua1, CHEN Ming1, LIN Min1, ZHANG Wei1

(1.Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081|2.College of Biological Sciences, China Agriculture University, Beijing 100193, China)

Received:2010-05-18 Revised:2010-05-26 Online:2010-10-15 Published:2010-08-27

苯酚羟化酶的功能与调控研究进展

彭子欣1,于海英1,2,战嵛华1,陈明1,林敏1,张维1

(1.中国农业科学院生物技术研究所, 北京 100081|2.中国农业大学生物学院, 北京 100193)

通讯作者: 张维,副研究员,硕士生导师,主要从事极端微生物分子生物学研究。E-mail:zhwmm@caas.net.cn
作者简介:彭子欣,博士研究生,研究方向为微生物基因工程。E-mail:pengzixin1982@163.com。
基金资助:
国家自然科学基金项目(30770076);国家转基因生物新品种培育重大专项(2008ZX08012-001)资助。

Abstract

Abstract:

Phenol is one kind of aromatic contaminants ubiquitously distributed in environment and can be degradated by some microorganisms. The first step of aerobic degradation for phenol-degrading strain is to form catechol catalysed by phenol hydroxylase. The transcription of phenol hydroxylase is mainly activated by XylR/DmpR protein, but some repressive regulators were found in multi-component phenol hydroxylase operons. This paper reviews the research progresses made in studying the function and regulation mechanism of phenol hydroxylase.

Key words: phenol, phenol hydroxylase, modulin, xylR/DmpR

摘要：

苯酚是一种广泛存在的芳香烃污染物,可以被一些环境微生物降解。苯酚好氧降解的第一步是苯酚被苯酚羟化酶催化为邻苯二酚。苯酚羟化酶的转录主要由XylR/DmpR调控蛋白激活,另外在一些多组分苯酚羟化酶操纵子中也发现了起抑制作用的调控蛋白。综述了苯酚降解菌中苯酚羟化酶的功能和调控机制等方面的研究进展。

关键词: 苯酚;苯酚羟化酶;调控蛋白;XylR/DmpR

CLC Number:

X172

PENG Zi-xin1, YU Hai-ying1,2, ZHAN Yu-hua1, CHEN Ming1, LIN Min1, ZHANG Wei1. Advances in Studying Function and Regulation of |Phenol Hydroxylase[J]. , 2010, 12(5): 36-41.

彭子欣1,于海英1,2,战嵛华1,陈明1,林敏1,张维1. 苯酚羟化酶的功能与调控研究进展[J]. , 2010, 12(5): 36-41.

[1]	Xiaowei CHEN, Yuzhu SHA, Xiu LIU, Pengyang SHAO, Fanxiong WANG, Zhuanhui XIE, Wenxin YANG, Qianling CHEN, Min GAO, Wei HUANG. Analysis of Gene Expression Characteristics Associated with Quality， Nutrient Composition， and Meat Quality of Tibetan Sheep Meat During Different Phenological Stages [J]. Journal of Agricultural Science and Technology, 2025, 27(7): 161-171.
[2]	Xiaofeng ZHOU, Xiangyu LI, Lan FENG, Cuiyun WU. Study on Differences in Phenolic Composition and Content of Pear Fruit [J]. Journal of Agricultural Science and Technology, 2025, 27(3): 153-161.
[3]	Jinxian LIU, Lijuan WANG, Jie LIU, Xianyu FU, Guangheng WU. Identification and Expression Analysis of Calmodulin-binding Transcription Activator （CAMTA） Family Genes in Tea Plants [J]. Journal of Agricultural Science and Technology, 2025, 27(3): 71-82.
[4]	Yongjun XIE, Xiaozhuo PAN, Fuhui CHEN, Kaibo YIN, Jiayue JIN, Yibing WANG. Screening， Identification and Biocontrol of Bacteria Degrading Ginseng Phenolic Acid Autotoxic Substances [J]. Journal of Agricultural Science and Technology, 2024, 26(7): 147-155.
[5]	Zhen CHENG, Jianlong NIU, Yuting MA, weiyang LIU, Xuewei JIANG, Xueqi LIANG, Hongqiang DONG. Dynamic Changes of Cotton Phenological Stages in Alar Reclamation Area of Southern Xinjiang from 1990 to 2020 [J]. Journal of Agricultural Science and Technology, 2024, 26(10): 206-214.
[6]	Dengyang LU, Xin WANG, Zhanghu TANG, Cuiyun WU, Yunfeng PU, Min YAN, Jingkai BAO, Xi JIANG. Phenolic Composition and Antioxidant Activity of Pear Species During Fruit Development Comparison [J]. Journal of Agricultural Science and Technology, 2023, 25(9): 97-104.
[7]	Rongrong LIU, Lianqing JIAO, Ting ZHANG, Min YU, Yixin TIAN. Optimization of Instantaneous High-temperature Sterilization Process Before and After Sterilization of Ilex latifolia Based on CRITIC Method [J]. Journal of Agricultural Science and Technology, 2023, 25(12): 205-215.
[8]	Tianwei PENG, Huiya XIE, Sijun LI, Yixuan LIU, Kaifeng SHUAI, Yuanyuan PENG, Qing WANG, Diqin LI. Effects of Sodium Dinitrate with Bacillus Sbutilis Complex on Growth and Physiological Indexes of Tobacco Seedlings [J]. Journal of Agricultural Science and Technology, 2022, 24(4): 154-161.
[9]	WU Jie, GONG Jiangning. Purification of Polyphenols from Sweet Tea by the Macroporous Resins and Its Inhibitory Activity on α-glucosidase and DPPH· [J]. Journal of Agricultural Science and Technology, 2021, 23(6): 113-119.
[10]	ZHAO Songchao1, TIAN Pei1, LIU Boyuan1, LI Yifan2, ZHAO Mingqin1*. Effects of Air Curing of Different Maturity on Enzymatic Browning and Quality of Cigar Tobacco Leaves [J]. Journal of Agricultural Science and Technology, 2020, 22(5): 51-59.
[11]	LIU Peng1，WEI Jie1，YANG Yiqing1, ZHANG Na1，WEN Xiaolei1,2， FAN Xuefeng1，YANG Wenxiang1，LIU Daqun1. A New Subtype of Calmodulinlike TaCML25/26 in Wheat Regulate Resistance to Leaf Rust [J]. Journal of Agricultural Science and Technology, 2020, 22(4): 120-128.
[12]	LI Qingkai1,2,3, LIU Ping2,3, ZHAO Haijun3, SONG Xiaozong2, LIN Haitao2, SHEN Yuwen2, LI Lin1, WAN Shubo1,3. Effects of Maize Root Exudates on Allelopathy of Phenolic Acids in Soil of Continuous Cropping Peanut [J]. Journal of Agricultural Science and Technology, 2020, 22(3): 119-130.
[13]	XU Meiling1, HE Xiaohui2, SONG Yuchuan2, FAN Youyin2, LI Yongping1. Correlation Analysis of Routine Chemical Components, Polyphenol and Sensory Quality of Cigar Germplasm Resources [J]. Journal of Agricultural Science and Technology, 2019, 21(6): 124-134.
[14]	WANG Lin, LIU Zhihong, XU Zicheng*. Study on Relationship Between Acid Aroma with Polyphenol Content, Chemical Composition and Taste Characteristics of Flue-cured Tobacco [J]. Journal of Agricultural Science and Technology, 2019, 21(5): 159-169.
[15]	PENG Yingshu, GAO Handong, YUAN Zhaohe. Impact of Global Climate Change on Temperate Fruit Tree [J]. Journal of Agricultural Science and Technology, 2018, 20(7): 1-10.

Advances in Studying Function and Regulation of |Phenol Hydroxylase

苯酚羟化酶的功能与调控研究进展

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics