








Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (6): 47-57.DOI: 10.13304/j.nykjdb.2021.0631
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Zhenxiang TIAN1(
), Wei DING1(
), Zhuo CHENG2, Hangyu DAI2
Received:2021-08-02
Accepted:2021-11-13
Online:2022-06-15
Published:2022-06-21
Contact:
Wei DING
通讯作者:
丁伟
作者简介:田振祥E-mail:879981430@qq.com;
基金资助:CLC Number:
Zhenxiang TIAN, Wei DING, Zhuo CHENG, Hangyu DAI. Isolation of Endophytic Bacteria in Soybean and Its Action Effect[J]. Journal of Agricultural Science and Technology, 2022, 24(6): 47-57.
田振祥, 丁伟, 程茁, 戴航宇. 大豆内生细菌的分离及其作用效果研究[J]. 中国农业科技导报, 2022, 24(6): 47-57.
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URL: https://nkdb.magtechjournal.com/EN/10.13304/j.nykjdb.2021.0631
菌株 Strain | 发芽势 Germination potential/% | 发芽率 Germination percentage/% | 芽长 Bud growth/cm | 株高 Plant height/cm | |
|---|---|---|---|---|---|
| 14 d | 21 d | ||||
| CK | 43.33 cde | 86.67 ab | 2.47±0.24 bcd | 6.17±1.23 cd | 10.83±0.65 bc |
| KC-1 | 63.33 a | 93.33 ab | 4.04±0.46 a | 9.17±0.51 a | 17.40±0.53 a |
| KC-2 | 53.33 c | 90.00 ab | 3.05±0.24 b | 7.23±1.10 bc | 13.00±2.10 b |
| MD12-1 | 46.67 d | 86.7 0 ab | 2.85±0.29 bc | 4.50±0.36 d | 12.17±1.31 bc |
| MD12-2 | 60.00 ab | 96.67 a | 4.29±0.61 a | 10.70±1.28 a | 17.20±2.67 a |
| KH-1 | 40.00 de | 93.33 ab | 2.59±0.41 bcd | 8.90±0.10 ab | 13.80±2.36 b |
| DN50-1 | 40.00 de | 86.67 ab | 2.67±0.46 bcd | 6.67±0.81 c | 12.07±1.25 bc |
| DN50-2 | 43.33 cde | 83.33 b | 2.39±0.28 cd | 5.93±0.71 cd | 11.13±1.06 bc |
| DN50-3 | 36.67 e | 63.33 c | 2.16±0.18 d | 5.73±2.20 cd | 9.67±2.27 c |
Table 1 Effect of different endophytic bacterial dips on germination and growth of soybean
菌株 Strain | 发芽势 Germination potential/% | 发芽率 Germination percentage/% | 芽长 Bud growth/cm | 株高 Plant height/cm | |
|---|---|---|---|---|---|
| 14 d | 21 d | ||||
| CK | 43.33 cde | 86.67 ab | 2.47±0.24 bcd | 6.17±1.23 cd | 10.83±0.65 bc |
| KC-1 | 63.33 a | 93.33 ab | 4.04±0.46 a | 9.17±0.51 a | 17.40±0.53 a |
| KC-2 | 53.33 c | 90.00 ab | 3.05±0.24 b | 7.23±1.10 bc | 13.00±2.10 b |
| MD12-1 | 46.67 d | 86.7 0 ab | 2.85±0.29 bc | 4.50±0.36 d | 12.17±1.31 bc |
| MD12-2 | 60.00 ab | 96.67 a | 4.29±0.61 a | 10.70±1.28 a | 17.20±2.67 a |
| KH-1 | 40.00 de | 93.33 ab | 2.59±0.41 bcd | 8.90±0.10 ab | 13.80±2.36 b |
| DN50-1 | 40.00 de | 86.67 ab | 2.67±0.46 bcd | 6.67±0.81 c | 12.07±1.25 bc |
| DN50-2 | 43.33 cde | 83.33 b | 2.39±0.28 cd | 5.93±0.71 cd | 11.13±1.06 bc |
| DN50-3 | 36.67 e | 63.33 c | 2.16±0.18 d | 5.73±2.20 cd | 9.67±2.27 c |
处理 Treatment | 发芽势 Germination potential/% | 发芽率 Germination percentage/% | 种子活力 Seed vigor | α-淀粉酶活性 α-amylase activity/ (mg·g-1·min-1) |
|---|---|---|---|---|
| KC-1(CK) | 40.00 c | 88.33 a | 1.060 1±0.56 b | 0.809 8±0.02 c |
KC-1(高) KC-1(High) | 46.67 ab | 80.00 a | 1.060 1±0.13 b | 0.935 1±0.02 b |
KC-1(中) KC-1(Medium) | 48.33 ab | 70.00 b | 1.551 9±0.87 a | 1.126 3±0.68 a |
KC-1(低) KC-1(Low) | 56.67 a | 80.00 a | 1.553 5±0.44 a | 1.186 6±0.75 a |
| MD12-2(CK) | 38.33 b | 80.00 ab | 1.025 8±0.41 b | 0.727 4±0.04 c |
MD12-2(高) MD12-2(High) | 46.67 b | 83.33 ab | 1.095 1±0.29 b | 0.954 6±0.69 b |
MD12-2(中) MD12-2(Medium) | 38.33 b | 78.33 b | 1.236 5±0.06 b | 1.066 8±0.53 b |
MD12-2(低) MD12-2(Low) | 76.67 a | 93.33 a | 3.451 5±0.14 a | 1.781 2±0.14 a |
Table 2 Promoting germination of soybean endophytic bacteria
处理 Treatment | 发芽势 Germination potential/% | 发芽率 Germination percentage/% | 种子活力 Seed vigor | α-淀粉酶活性 α-amylase activity/ (mg·g-1·min-1) |
|---|---|---|---|---|
| KC-1(CK) | 40.00 c | 88.33 a | 1.060 1±0.56 b | 0.809 8±0.02 c |
KC-1(高) KC-1(High) | 46.67 ab | 80.00 a | 1.060 1±0.13 b | 0.935 1±0.02 b |
KC-1(中) KC-1(Medium) | 48.33 ab | 70.00 b | 1.551 9±0.87 a | 1.126 3±0.68 a |
KC-1(低) KC-1(Low) | 56.67 a | 80.00 a | 1.553 5±0.44 a | 1.186 6±0.75 a |
| MD12-2(CK) | 38.33 b | 80.00 ab | 1.025 8±0.41 b | 0.727 4±0.04 c |
MD12-2(高) MD12-2(High) | 46.67 b | 83.33 ab | 1.095 1±0.29 b | 0.954 6±0.69 b |
MD12-2(中) MD12-2(Medium) | 38.33 b | 78.33 b | 1.236 5±0.06 b | 1.066 8±0.53 b |
MD12-2(低) MD12-2(Low) | 76.67 a | 93.33 a | 3.451 5±0.14 a | 1.781 2±0.14 a |
处理 Treatment | 株高 Plant height/cm | 地上部干重 Shoot dry weight/g | 地下部干重 Root dry weight/g | ||||||
|---|---|---|---|---|---|---|---|---|---|
苗期 Seedling stage | 初花期 First flowering stage | 结荚期 Podding stage | 苗期 Seedling stage | 初花期 First flowering stage | 结荚期 Podding stage | 苗期 Seedling stage | 初花期 First flowering stage | 结荚期 Podding stage | |
| KC-1(CK) | 10.97±0.47 a | 13.27±1.01 b | 28.00±2.25 b | 1.03±0.20 a | 2.07±0.16 b | 2.88±0.13 a | 0.28±0.09 b | 1.13±0.07 ab | 1.87±0.26 a |
KC-1(高) KC-1(High) | 8.80±0.70 a | 19.93±3.15 a | 35.20±4.04 a | 1.07±0.38 a | 2.58±0.43 a | 3.25± 0.15 a | 0.40±0.01 a | 1.19±0.05 a | 2.34±0.17 a |
KC-1(中) KC-1(Medium) | 9.50±1.78 a | 17.40±5.09 ab | 34.30±5.23 ab | 1.28±0.31 a | 2.07±0.12 b | 2.99±0.23 a | 0.37±0.05 a | 1.14±0.07 ab | 2.42±0.68 a |
KC-1(低) KC-1(Low) | 10.60±2.66 a | 17.10±1.41 ab | 29.30±2.01 ab | 1.46±0.41 a | 2.50±0.26 ab | 3.00±0.25 a | 0.40±0.02 a | 1.13±0.03 ab | 2.22±0.46 a |
| MD12-2(CK) | 8.90±1.06 b | 17.20±4.20 b | 28.90±1.46 b | 1.30±0.20 a | 2.23±0.35 b | 2.90±0.27 a | 0.42±0.02 a | 1.14±0.08 a | 2.12±0.32 b |
MD12-2(高) MD12-2(High) | 11.33±1.45 a | 22.17±1.08 a | 37.43±3.89 a | 1.29±0.37 a | 2.66±0.12 a | 3.29±0.23 a | 0.41±0.05 a | 1.19±0.14 a | 2.18±0.15 b |
MD12-2(中) MD12-2(Medium) | 11.17±0.76 a | 20.10±1.67 ab | 36.33±4.52 ab | 1.38±0.21 a | 2.58±0.21 a | 3.25±0.39 a | 0.43±0.04 a | 1.19±0.09 a | 2.67±0.25 a |
MD12-2(低) MD12-2(Low) | 10.90±1.06 ab | 18.37±1.35 ab | 33.80±5.71 ab | 1.49±0.30 a | 2.41±0.09 ab | 2.93±0.30 a | 0.39±0.06 a | 1.08±0.14 a | 2.25±0.13 ab |
Table 3 Promoting function of soybean endophytic bacteria
处理 Treatment | 株高 Plant height/cm | 地上部干重 Shoot dry weight/g | 地下部干重 Root dry weight/g | ||||||
|---|---|---|---|---|---|---|---|---|---|
苗期 Seedling stage | 初花期 First flowering stage | 结荚期 Podding stage | 苗期 Seedling stage | 初花期 First flowering stage | 结荚期 Podding stage | 苗期 Seedling stage | 初花期 First flowering stage | 结荚期 Podding stage | |
| KC-1(CK) | 10.97±0.47 a | 13.27±1.01 b | 28.00±2.25 b | 1.03±0.20 a | 2.07±0.16 b | 2.88±0.13 a | 0.28±0.09 b | 1.13±0.07 ab | 1.87±0.26 a |
KC-1(高) KC-1(High) | 8.80±0.70 a | 19.93±3.15 a | 35.20±4.04 a | 1.07±0.38 a | 2.58±0.43 a | 3.25± 0.15 a | 0.40±0.01 a | 1.19±0.05 a | 2.34±0.17 a |
KC-1(中) KC-1(Medium) | 9.50±1.78 a | 17.40±5.09 ab | 34.30±5.23 ab | 1.28±0.31 a | 2.07±0.12 b | 2.99±0.23 a | 0.37±0.05 a | 1.14±0.07 ab | 2.42±0.68 a |
KC-1(低) KC-1(Low) | 10.60±2.66 a | 17.10±1.41 ab | 29.30±2.01 ab | 1.46±0.41 a | 2.50±0.26 ab | 3.00±0.25 a | 0.40±0.02 a | 1.13±0.03 ab | 2.22±0.46 a |
| MD12-2(CK) | 8.90±1.06 b | 17.20±4.20 b | 28.90±1.46 b | 1.30±0.20 a | 2.23±0.35 b | 2.90±0.27 a | 0.42±0.02 a | 1.14±0.08 a | 2.12±0.32 b |
MD12-2(高) MD12-2(High) | 11.33±1.45 a | 22.17±1.08 a | 37.43±3.89 a | 1.29±0.37 a | 2.66±0.12 a | 3.29±0.23 a | 0.41±0.05 a | 1.19±0.14 a | 2.18±0.15 b |
MD12-2(中) MD12-2(Medium) | 11.17±0.76 a | 20.10±1.67 ab | 36.33±4.52 ab | 1.38±0.21 a | 2.58±0.21 a | 3.25±0.39 a | 0.43±0.04 a | 1.19±0.09 a | 2.67±0.25 a |
MD12-2(低) MD12-2(Low) | 10.90±1.06 ab | 18.37±1.35 ab | 33.80±5.71 ab | 1.49±0.30 a | 2.41±0.09 ab | 2.93±0.30 a | 0.39±0.06 a | 1.08±0.14 a | 2.25±0.13 ab |
Fig. 5 Effect of endophytic bacteria on chlorophyll content of soybeanNote:Different lowercase letters in the same period indicate significant differences between treatments (P<0.05).
Fig. 6 Effect of endophytic bacteria on nitrate reductase activity of soybeanNote:Different lowercase letters in the same period indicate significant differences between treatments (P<0.05).
Fig.7 Effect of endophytic bacteria on root activity of soybeanNote:Different lowercase letters in the same period indicate significant differences between treatments (P<0.05).
Fig. 8 Effect of endophytic bacteria on nitrogenase activity in root nodulesNote:Different lowercase letters in the same period indicate significant differences between treatments (P<0.05).
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