Abstract: Vegetable is an important agricultural product in China. Its quality and safety has been a focus of social concern, since it is related to the national interest and people’s livelihood. The quality and safety problems still exist in vegetable products. The source and destination of unqualified vegetables are unknown and responsibility is unclear. The enterprises lack effective information management means for managing vegetable production base. There is no effective pathway for consumers to get reliable information about their bought vegetables. Therefore, this paper developed a system with trace-ability technology for managing vegetable production base, introducing in detail the design of traceability code, system development environment, business process and main function with emphasis on expounding how to guide vegetable safety management mode by regulation control. The development and application of this system helped the enterprises producing unqualified vegetables to realize internal trace-ability; and the consumers to inquire vegetables trace-ability information through smart phone. This paper provided information tools for vegetable producing enterprises to control the quality and manage the production base. Thus, it also provided a trace-ability system to the government for solving all quality problems.

Key words: vegetable, trace-ability system, quality and safety, management system

摘要： 蔬菜是我国重要的农产品, 其质量安全问题关系着国计民生，一直是社会关注的重点。当前我国的蔬菜产品质量安全问题仍然十分广泛和严重，问题蔬菜的来源去向不明、责任不清，企业对蔬菜种植基地的管理缺乏有效的信息管理手段，消费者对购买蔬菜缺乏有效可靠的信息获取途径。因此，从信息技术的角度构建了一个基于溯源技术的蔬菜基地管理系统，详细介绍了蔬菜溯源码的设计、系统的开发环境、业务流程与主要功能，并重点阐述以规程控制为农业生产指导的蔬菜安全管理模式。系统的开发与应用，实现了“问题蔬菜”的企业内部溯源，以及消费者通过手机查询蔬菜溯源信息，为蔬菜企业提供了对基地种植进行质量管理的信息化工具，为政府提供了一种溯源系统解决方案。

关键词: 蔬菜, 溯源系统, 质量安全, 管理系统