[1] |
Xiyu ZHANG, Xing SHEN, Wei LI, Wenge XIE, Jie LI, Changhao YANG, Zhongping CHAI.
Influence of Reduced Nitrogen Fertilizer Combined with Organic Fertilizer on Soil Bacterial Community Structure in Korla Pear Orchards
[J]. Journal of Agricultural Science and Technology, 2025, 27(7): 217-228.
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[2] |
Shegang SHAO, Ting LI, Yong LIU, Lanwen LIN, Dong ZHANG, Dong NI, Junjie LI, Li’an ZHU.
Effects of Exogenous Promoting Bacteria Agent on Decomposition Characteristics and Microbial Community Structure of Rice Straw
[J]. Journal of Agricultural Science and Technology, 2023, 25(9): 166-177.
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[3] |
Jiangang JIN, Zaifang TIAN, Minna ZHENG, Jiahui KANG.
Effect of Different Fertilization Measures on the Diversity of Soil Bacteria Communities in Fed oats (Avena sativa L.)
[J]. Journal of Agricultural Science and Technology, 2023, 25(3): 152-160.
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[4] |
Ning YAN, Yu ZHAN, Xinyue MIAO, Ergang WANG, Changbao CHEN, Qiong LI.
Effects of Reductive Soil Disinfestation on Soil Bacterial Community Structure and Soil Enzyme Activity in Continuous Cropping of Ginseng
[J]. Journal of Agricultural Science and Technology, 2022, 24(6): 133-144.
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[5] |
Yanchen WEI, Jixiang CHEN, Yonggang WANG, Tongtong MENG, Yalong HAN, Mei LI.
Analysis of Bacterial Diversity in the Rhizosphere Soil of Salsolapasserina and Its Correlation with the Soil Physical and Chemical Properties
[J]. Journal of Agricultural Science and Technology, 2022, 24(5): 209-217.
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[6] |
HAN Sha1, HU Wei1, LI Chenglin1*, ZHAO Bin1, YAO Linlin1, WANG Qi1, SUN Yongjun2*, JU Wenming2.
Effects of Intermittent Feeding Mode on Feed, Growth and Digestive Enzyme Activities of Sea Cucumber, Apostichopus japonicus Selenka
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 194-200.
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[7] |
FAN Fan1, LI Zhengtao1, LI Shiyu1,2, SHAN Yunhui3, HUANG Jiaxiong4, LYU Yulan4, HE Feifei1, Qin Shiwen1*.
Diversity of Red Soil Bacterial Community in Coffee-growing Regions of Tropical Yunnan
[J]. Journal of Agricultural Science and Technology, 2020, 22(8): 178-186.
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[8] |
GONG Zhixiang1, MA Xiaohan1, REN Zhiguang1, ZHU Jinfeng2,HUANG Yuanjiong3, WANG Mengmeng1, CHEN Zheng1, XU Zicheng1*.
Analysis of Bacterial Communities in Rhizosphere Soil of Continuous Cropping Flue-cured Tobacco Using 16S rDNA-PCR-DGGE
[J]. Journal of Agricultural Science and Technology, 2018, 20(2): 39-47.
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[9] |
WANG Liqiang, TIAN Yi*, ZHANG Yupeng, MA Zengyan, GENG Chenfan, CHANG Yaqing.
Quantatative Expresion Analysis of Manganese Superoxide Dismutase Gene in Different Tissues of Sea Cucumber Apostichopus japonicus under Lipopolysaccharide Stimulation
[J]. Journal of Agricultural Science and Technology, 2017, 19(3): 123-130.
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[10] |
ZOU Yuan-yuan, LIU Yang, ZHAO Liang, LIU Lin, SONG Wei*.
Research on the Diversity of Indigenous Bacterial Community in #br# the Seeds of Two Rice Varieties with Different Disease-resistance
[J]. Journal of Agricultural Science and Technology, 2016, 18(4): 9-16.
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[11] |
GAO Shan, ZHOU Zun\|chun*, DONG Ying, YANG Ai\|fu, CHEN Zhong, WANG Bai, GUAN Xi.
Full\|length cDNA Cloning and Expression Analysis of catalase Gene from Sea Cucumber (Apostichopus japonicus)
[J]. , 2014, 16(2): 127-134.
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[12] |
DONG Ying, GAO Shan, CHEN Zhong, YANG Ai-fu, JIANG Bei, GUAN Xiao-yan, .
Full-length cDNA Cloning and Expression Analysis of Profilin Gene from Sea Cucumber (Apostichopus japonicus)
[J]. , 2013, 15(2): 159-167.
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[13] |
YANG Ai-fu, ZHOU Zun-chun, DONG Ying, JIANG Bei, WANG Xiao-yu, CHEN Zhong, GUAN .
Stability Comparison of cytb and β-actin Genes Expression in Sea Cucumber (Apostichopus japonicus)
[J]. , 2010, 12(1): 79-84.
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[14] |
ZHAO Yu1,2, XU Li2,3, TIAN Jian2, CHU Xiao-yu2, WU Ning-feng2.
Diversity of Organophosphorus Hydrolase Genes and Microbial Community in Organophosphorus Polluted Soil and Activated Sludge
[J]. , 2009, 11(6): 63-68.
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[15] |
HE Su-xu1, ZHOU Zhi-gang1, YAO Bin1, BAI Dong-qing2.
Effects of Three Different DNA Extraction Methods on the Analysis of
Bacteria Community from Different Micro-ecological Environments
in a Farming Pond by PCR-DGGE
[J]. , 2009, 11(1): 73-79.
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