Journal of Agricultural Science and Technology ›› 2024, Vol. 26 ›› Issue (1): 214-225.DOI: 10.13304/j.nykjdb.2022.0810
• BIO-MANUFACTURING & RESOURCE AND ECOLOGY • Previous Articles Next Articles
Wei LIU1(), Yuanyuan ZHAO1, Xiaolong CHEN2, Hongzhi SHI1(
)
Received:
2022-09-22
Accepted:
2023-01-12
Online:
2024-01-15
Published:
2024-01-08
Contact:
Hongzhi SHI
通讯作者:
史宏志
作者简介:
刘威 E-mail:1185850397@qq.com;
基金资助:
CLC Number:
Wei LIU, Yuanyuan ZHAO, Xiaolong CHEN, Hongzhi SHI. Effects of Soil Moisture Content on Microbial Community Diversity and Abundance of Nitrogen Cycling Genes in Central Henan Tobacco-growing Soil[J]. Journal of Agricultural Science and Technology, 2024, 26(1): 214-225.
刘威, 赵园园, 陈小龙, 史宏志. 土壤含水率对豫中植烟土壤微生物群落多样性及氮循环功能基因丰度的影响[J]. 中国农业科技导报, 2024, 26(1): 214-225.
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URL: https://nkdb.magtechjournal.com/EN/10.13304/j.nykjdb.2022.0810
Fig. 1 Mineralization of soil inorganic nitrogen under different soil contentsNote:Different lowercase letters in same incubation time indicate significant differences between different treatments at P<0.05 level.
微生物类别 Class of microorganism | 门水平 Phylum level | 相对丰度Relative abundame/% | ||
---|---|---|---|---|
H-50% | H-65% | H-80% | ||
细菌 Bacterium | 放线菌门Actinobacteria | 27.57±0.58 a | 18.95±0.98 b | 17.49±0.55 b |
变形菌门Proteobacteria | 29.10±0.84 c | 37.31±1.57 b | 41.30±0.58 a | |
绿弯菌门Chloroflexi | 14.83±0.46 a | 11.91±0.18 b | 8.53±0.29 c | |
厚壁菌门Firmicutes | 9.94±1.39 a | 9.89±0.36 a | 7.01±0.49 b | |
浮霉菌门Planctomycetes | 6.90±0.29 b | 7.76±0.28 ab | 7.78±0.46 a | |
酸杆菌门Acidobacteria | 4.97±0.15 c | 8.28±0.06 b | 12.03±0.12 a | |
芽单胞菌门Gemmatimonadetes | 3.47±0.31 a | 3.26±0.05 a | 3.40±0.27 a | |
真菌 Fungus | 子囊菌门Ascomycota | 96.50±1.27 a | 96.88±1.74 a | 94.14±1.22 a |
绿藻门Chlorophyta | 2.01±0.81 a | 1.26±0.75 ab | 3.12±0.53 a | |
担子菌门Basidiomycota | 1.14±0.40 a | 1.58±0.90 a | 2.10±0.61 a |
Table 1 Relative abundance of soil bacteria and fungi at phylum level under different water contents
微生物类别 Class of microorganism | 门水平 Phylum level | 相对丰度Relative abundame/% | ||
---|---|---|---|---|
H-50% | H-65% | H-80% | ||
细菌 Bacterium | 放线菌门Actinobacteria | 27.57±0.58 a | 18.95±0.98 b | 17.49±0.55 b |
变形菌门Proteobacteria | 29.10±0.84 c | 37.31±1.57 b | 41.30±0.58 a | |
绿弯菌门Chloroflexi | 14.83±0.46 a | 11.91±0.18 b | 8.53±0.29 c | |
厚壁菌门Firmicutes | 9.94±1.39 a | 9.89±0.36 a | 7.01±0.49 b | |
浮霉菌门Planctomycetes | 6.90±0.29 b | 7.76±0.28 ab | 7.78±0.46 a | |
酸杆菌门Acidobacteria | 4.97±0.15 c | 8.28±0.06 b | 12.03±0.12 a | |
芽单胞菌门Gemmatimonadetes | 3.47±0.31 a | 3.26±0.05 a | 3.40±0.27 a | |
真菌 Fungus | 子囊菌门Ascomycota | 96.50±1.27 a | 96.88±1.74 a | 94.14±1.22 a |
绿藻门Chlorophyta | 2.01±0.81 a | 1.26±0.75 ab | 3.12±0.53 a | |
担子菌门Basidiomycota | 1.14±0.40 a | 1.58±0.90 a | 2.10±0.61 a |
Fig. 5 LEfSe analysis of soil bacterial community under different water contentsA: Hierarchy dendrogram of soil bacterial species; B: Histogram of LDA discrimination
Fig. 7 Abundance and diversity of soil bacteria and fungi under different water contentsA: Bacterium; B: Fungus. Different lowercase letters in figure indicate significant differences between different treatments at P<0.05 level
Fig. 9 Prediction map of soil microbial function under different water contentsNote: L1~L5 represent the primary functional layer; L1 represents cell process, L2 represents environmental information processing, L3 represents genetic information processing, L4 represents metabolism, L5 represents biological system.
Fig. 10 Pathways of nitrogen metabolism and related genesNote:①⑥⑦ in the figure are the nitrification reaction process(Ⅰ); ⑧ is the assimilation nitrate reduction process (Ⅱ); ⑩ is the dissimilation nitrate reduction process (Ⅲ); ⑤ is the nitrogen fixation process (Ⅳ); ②③④⑨ are the denitrification process(Ⅴ).
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