Active Ingredients and Action Mechanism of Agricultural Plant Jiaosu

doi:10.13304/j.nykjdb.2023.0660

Abstract

Abstract:

Agricultural plant Jiaosu is a product containing specific bioactive ingredients which is derived primarily from plants through microbial fermentation. It could be applied in agriculture， animal husbandry and soil improvement. Agricultural plant Jiaosu plays significant roles in enhancing crop yields， soil quality and pest resistance， making it a key player in the establishment of green ecological agriculture. In this paper， the classification， characteristics and various effective components of agricultural plant Jiaosu were briefly introduced； the positive effects on crop yield increase， antibacterial properties， soil enhancement and environmental protection of agricultural plant Jiaosu were summarized； the mechanisms were analyzed， the existing issues were identified， and the future development of agricultural plant Jiaosu was discussed.

Key words: agricultural plant Jiaosu, active ingredients, action mechanism, bacteriostat, soil improvement

摘要：

农用植物酵素是以植物为主要原料，经微生物发酵制成的含有特定生物活性成分的产品，可用于种植业、养殖业、土壤改良等方面。农用植物酵素在促进作物增产，改良土壤，抑菌防虫等方面具有良好的作用，可作为构建绿色生态农业的主力产品。简述了农用植物酵素的分类、特点及各种有效成分，对农用植物酵素的增产、抑菌、土壤改良及环保作用进行总结，并对其机制进行分析，提出目前存在的问题，并对其未来的发展进行展望。

关键词: 农用植物酵素, 有效成分, 作用机制, 抑菌, 土壤改良

CLC Number:

S476

Bing LI, Xiumin ZHU, Dai LI, Junxia DU. Active Ingredients and Action Mechanism of Agricultural Plant Jiaosu[J]. Journal of Agricultural Science and Technology, 2024, 26(7): 156-165.

李冰, 朱秀敏, 李代, 杜军霞. 农用植物酵素有效成分及作用机制[J]. 中国农业科技导报, 2024, 26(7): 156-165.

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