Abstract:

The agro-antibiotic is produced by microorganism in secondary metabolism and used for controlling agricultural pest. The study on the agro-antibiotie  was probably begun from 1950 in China. The great achievement has being accomplished on study on the agrontibiotic, however, many problems are still existed on the development of agro-antibiotic in China. The situation and development of agro-antibiotic in China were discussed and some suggestions are given on the development of agro-antibiotic in future.

Key words: agro-antibiotic , pesticide , microorganism , ferment

摘要：

农用抗生素系指微生物产生的，可用于防治农业有害生物的微生物次级代谢产物。我国农用抗生素的研究始于20世纪50年代，经过半个多世纪的发展，取得了一定的成绩，但也存在很多问题，分析了我国农业抗生素的现状，对农业抗生素的发展提出了建议。

关键词: 农用抗生素 农药 微生物 发酵