Analysis of Flavor Differences of Black Sesame Seeds at Different Roasting Levels Based on GC-IMS Technique
Wenjun RAO, Xin LI, Linghua OUYANG, Shuilan ZHU, Linfeng YUAN, Jinying ZHOU
Journal of Agricultural Science and Technology . 2025, (3): 162 -171 .  DOI: 10.13304/j.nykjdb.2023.0724

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