Research on Changes of Main Components and Antibacterial Properties During Honey Ripening Process
OU Aiqun1,2, GUO Nana2, LIU Fuhai3, LIU Ran3, PENG Wenjun2, LI Jianghong1*
Journal of Agricultural Science and Technology . 2020, (2): 101 -106 .  DOI: 10.13304/j.nykjdb.2019.0039

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