Research on the Antioxidant Effect of Different Enzymatic Hydrolysis Products of Nereis succinea
LIU Tianhong1, WANG Ying1*, SUN Yuanqin1, LI Hongyan1, LI Xiao1, LI Yang2, JIANG Xiaodong1, JI Lei1
Journal of Agricultural Science and Technology . 2020, (1): 149 -161 .  DOI: 10.13304/j.nykjdb.2018.0710

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