Effects of GA3 and TDZ on the Astringent Taste of ‘Jumeigui’ Grape Berry Skin
HUANG Haina, CHENG Dawei, GU Hong, ZHANG Yang, GUO Xizhi, CHEN Jinyong*
Journal of Agricultural Science and Technology . 2019, (2): 120 -132 .  DOI: 10.13304/j.nykjdb.2018.0210

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