Effect of Radio Frequency Heating and Blanching on Physicochemical Properties and Microstructure of Apple Slices
ZHANG Yong-di1, ZHOU Liang-fu1, LI Yu-kun1, MENG Chuang-ge1, LEI Yu-jie1, ZHAO H
Journal of Agricultural Science and Technology . 2015, (5): 134 -141 .  DOI: 10.13304/j.nykjdb.2015.511

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