Effect of Low-frequency Magnetic Feld on Gamma-aminobutyric Acid Produced by Monascus purpureus in Solid-state Fermentation
WAN Yun-lei1, HAN Hong-xia1, LI Li1, WU Xiao-jie1, GAO Meng-xiang1,2*
Journal of Agricultural Science and Technology . 2015, (5): 94 -98 .  DOI: 10.13304/j.nykjdb.2015.478

京ICP备05021913号-17　京公网安备11010802021197号
Copyright © Journal of Agricultural Science and Technology, All Rights Reserved.
Tel: 010-82109848　E-mail: nykjdb@163.com; nkdb@caas.cn
Powered by Beijing Magtech Co., Ltd.