Analysis on Edible Quality Differences between Vzrieties of Indica Rice with Medium Amylose Content
ZHOU Zhi-bao1,2, WANG Xiao-ling1, YU Chuan-yuan1, LEI Jian-guo1, WANG Zhi-quan1,
. 2011, (6): 99 -105 .  DOI: 10.3969/j.issn.1008-0864.2011.06.16

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