[1] |
Xiaowei CHEN, Yuzhu SHA, Xiu LIU, Pengyang SHAO, Fanxiong WANG, Zhuanhui XIE, Wenxin YANG, Qianling CHEN, Min GAO, Wei HUANG.
Analysis of Gene Expression Characteristics Associated with Quality, Nutrient Composition, and Meat Quality of Tibetan Sheep Meat During Different Phenological Stages
[J]. Journal of Agricultural Science and Technology, 2025, 27(7): 161-171.
|
[2] |
Yi HU, Jie GONG, Wei ZHAO, Rong CHENG, Zhongyu LIU, Shiqing GAO, Yazhen YANG.
Identification of PHY Gene Family in Wheat (Triticum aestivum L.)and Their Expression Analysis Under Heat Stress
[J]. Journal of Agricultural Science and Technology, 2025, 27(7): 30-43.
|
[3] |
Taotao MAO, Xiaoqiang ZHAO, Xiaodong BAI, Bin YU.
Effect of Low Temperature Stress on Photosynthetic Performance, Antioxidant Enzyme System and Related Gene Expression in Maize Seedlings
[J]. Journal of Agricultural Science and Technology, 2025, 27(5): 49-60.
|
[4] |
Pengyang SHAO, Yuzhu SHA, Xiu LIU, Guoshun CHEN, Caiye ZHU, Jiqing WANG, Fanxiong WANG, Xiaowei CHEN, Wenxin YANG.
Effects of Astragalus Feed Additive on Growth Performance, Serum Ig, Rumen Fermentation and Microbiota of Lambs
[J]. Journal of Agricultural Science and Technology, 2025, 27(3): 83-94.
|
[5] |
Shifang WANG, Haiyan SONG.
Study on Characteristics of Visible and Near Infrared Reflectance Spectra of Soil Organic Matter
[J]. Journal of Agricultural Science and Technology, 2024, 26(7): 183-188.
|
[6] |
Xiaoyu SHI, Lianqing JIAO, Min YU, Yixin TIAN, Anni JIAO, Yilin LUAN.
Multidimensional Evaluation and Optimization of High Temperature Short Time Process of Astragalus membranaceus
[J]. Journal of Agricultural Science and Technology, 2024, 26(7): 223-233.
|
[7] |
Erhao ZHANG, Panpan LIU, Ping HE, Yue JIAN, Yuting XU, Chengxin CHEN, Yazhou LU, Xiaozhong LAN, Sangmu SUOLANG.
Physiochemical Properties and Microbial Community Structure in Rhizosphere Soil of Dracocephalum tanguticum
[J]. Journal of Agricultural Science and Technology, 2024, 26(3): 201-213.
|
[8] |
Liangwei YAO, Yuzhu SHA, Xinyu GUO, Xiaoning PU, Ying XU, Jiqing WANG, Shaobin LI, Zhiyun HAO, Xiu LIU.
Analysis of Meat Quality, Nutritional Components and Expression Characteristics of Meat Quality-related Genes in Tibetan Sheep at Different Altitudes
[J]. Journal of Agricultural Science and Technology, 2024, 26(3): 66-75.
|
[9] |
Huabing LIU, Wei DANG, Qi LI, Xiaobing ZHANG, Zhiqiang XU, Yongjian ZHONG, Zhiguang REN, Yonggang ZHANG, Kailong YUAN, Hao YANG, Hui WANG, Jutao SUN.
Study on Differences in Nitrogen Absorption and Assimilation among Tobacco Varieties
[J]. Journal of Agricultural Science and Technology, 2024, 26(11): 66-78.
|
[10] |
Weiwei PEI, Zhe YANG, Yunying WANG, Xin WANG, Yangong DU.
Carbon Sink Characteristics and Regulatory Factors of Qinghai Spruce Forests in the Qilian Mountains
[J]. Journal of Agricultural Science and Technology, 2024, 26(1): 226-233.
|
[11] |
Ningning LU, Linyun CHEN, Taixin YANG, Shulin YANG, Guoku LIU.
Correlation AnalysisBetweenFruit Formation and Endogenous Hormone Contents in Glehnia littoralis
[J]. Journal of Agricultural Science and Technology, 2024, 26(1): 63-69.
|
[12] |
Pengfei LIU, Xiaoshuang LU, Dilimurat Reheman, Tangnur Slay, Yanying QU, Quanjia CHEN, Xiaojuan DENG.
Genetic Variation Analysis of Main Quality Traits and Agronomic Traits in Upland Cotton Seed
[J]. Journal of Agricultural Science and Technology, 2023, 25(8): 22-32.
|
[13] |
Zhonghua MA, Juan CHEN, Na WU, Benju MAN, Xiaogang WANG, Yongqing ZHE, Jili LIU.
Effects of Salt Stress and Phosphorus Supply on Photosynthetic Characteristics and Total Biomass of Switchgrass at Seedling Stage
[J]. Journal of Agricultural Science and Technology, 2023, 25(6): 190-200.
|
[14] |
Xinyan LI, Mingyue ZHANG, Fangling WANG, Huijuan JIANG, Jun WANG, Qiu ZHONG, Mingqin ZHAO.
Effect of Different Water Retention Agents on Mineral Elements Dynamic Changes During the Growth and Development of Cigar Leaves
[J]. Journal of Agricultural Science and Technology, 2023, 25(5): 55-65.
|
[15] |
Yiwei YAN, Jie TIAN.
Identification and Expression Analysis of NAC Gene Family Under Low Temperature in Allium sativum L.
[J]. Journal of Agricultural Science and Technology, 2023, 25(4): 67-76.
|