微波/超声波及固定化酶技术在食品蛋白质高效水解中的应用研究进展
李菊芳1,董绪燕1,魏芳1,袁钢友1,江木兰1,黄凤洪1,赵元弟2,李光明1,陈洪1
Research Progress on Application of High Efficiency Hydrolysis of Food Protein by Microwave/Ultrasonic Assisted and Immobilized Enzyme Technology
LI Ju-fang1, DONG Xu-yan1, WEI Fang1, YUAN Gang-you1, JIANG Mu-lan1, HUANG Feng-
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2009, (6): 86
-92
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