基于高光谱成像技术的冷鲜羊肉嫩度检测方法研究
于洋, 张珏, 田海清, 王迪, 王轲, 张红旗
Detection Method for Tenderness of Chilled Fresh Lamb Based on Hyperspectral Imaging Technology
YU Yang, ZHANG Jue, TIAN Haiqing, WANG Di, WANG Ke, ZHANG Hongqi
中国农业科技导报
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2021, (12): 101
-108
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DOI: 10.13304/j.nykjdb.2020.0777
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