洋槐蜜和椴树蜜结晶前后的主要物质组成和热力学性质变化研究
郭娜娜1§,米鑫2§,罗其花3,赵亚周1*
Changing Patterns of Composition and Thermodynamic Property of locust and linden honey after crystallization
GUO Nana1§, MI Xin2§, LUO Qihua3, ZHAO Yazhou1*
中国农业科技导报
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2020, (6): 130
-137
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DOI: 10.13304/j.nykjdb.2019.0181
