采收成熟度对雪茄烟叶晾制过程酶促棕色化反应及品质的影响
赵松超1,田培1,刘博远1,李一凡2,赵铭钦1*
Effects of Air Curing of Different Maturity on Enzymatic Browning and Quality of Cigar Tobacco Leaves
ZHAO Songchao1, TIAN Pei1, LIU Boyuan1, LI Yifan2, ZHAO Mingqin1*
中国农业科技导报
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2020, (5): 51
-59
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DOI: 10.13304/j.nykjdb.2019.0100
