蜂蜜成熟过程中主要成分和抑菌特性变化研究
欧爱群1,2,郭娜娜2,刘富海3,刘然3,彭文君2,李江红1*
Research on Changes of Main Components and Antibacterial Properties During Honey Ripening Process
OU Aiqun1,2, GUO Nana2, LIU Fuhai3, LIU Ran3, PENG Wenjun2, LI Jianghong1*
中国农业科技导报
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2020, (2): 101
-106
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DOI: 10.13304/j.nykjdb.2019.0039
