基于主成分分析的黑龙江省不同来源地黑木耳营养品质评价
郭嘉贵,石树磊,谢滔,张海涛,赵行健,荆瑞勇,王丽艳*
Evaluation of Auricularia auricula-judae Nutrient Quality of Different Origins in Heilongjiang Province Based on Principal Component Analysis
GUO Jiagui, SHI Shulei, XIE Tao, ZHANG Haitao, ZHAO Xingjian, JING Ruiyong, WANG Liyan*
中国农业科技导报
.
2019, (6): 94
-100
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DOI: 10.13304/j.nykjdb.2018.0409
