GA3和TDZ对‘巨玫瑰’葡萄果皮涩味的影响
黄海娜,程大伟,顾红,张洋,郭西智,陈锦永*
Effects of GA3 and TDZ on the Astringent Taste of ‘Jumeigui’ Grape Berry Skin
HUANG Haina, CHENG Dawei, GU Hong, ZHANG Yang, GUO Xizhi, CHEN Jinyong*
中国农业科技导报
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2019, (2): 120
-132
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DOI: 10.13304/j.nykjdb.2018.0210
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