水氮因子耦合对日光温室基质栽培番茄品质、产量及水氮利用率的影响
刘中良1,谷端银1,张艳艳1,焦娟1,高俊杰1*,刘世琦2,田晓飞3
Influences of Water-saving and Nitrogen-reducing on Quality, Yield and Water-Nitrogen Use Efficiency of Protected Tomato
LIU Zhongliang1, GU Duanyin1, ZHANG Yanyan1, JIAO Juan1, GAO Junjie1*, LIU Shiqi2, TIAN Xiaofei3
中国农业科技导报
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2019, (2): 111
-119
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DOI: 10.13304/j.nykjdb.2018.0302
