干筋期温度和时间对皖南烤烟烟叶质量及焦甜香风格的影响
刘要旭1,2,蔡宪杰3,程森3,朱启法4,马称心4,黄魏魏4,徐秀红1,张玉琴1,2,李青山1,2,王传义1*,卢晓华3*
Influences of Different Stem-drying Temperature and Time on Quality and Sensory Evaluation of Toasted Sweet Aroma of Flue-cured Tobacco Leaf in Southern Anhui
LIU Yaoxu1,2, CAI Xianjie3, CHENG Sen3, ZHU Qifa4, MA Chengxin4, HUANG Weiwei4, XU Xiuhong1, ZHANG Yuqin1,2, LI Qingshan1,2, WANG Chuanyi1*, LU Xiaohua3*
中国农业科技导报
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2018, (11): 120
-126
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DOI: 10.13304/j.nykjdb.2017.0612
