冷等离子体在食品加工领域的灭菌研究进展

冷等离子体在食品加工领域的灭菌研究进展

吕晓桂1,李凤敏1*,王鹏2

Research Advance on Cold Plasma Inactivation of Food-Borne Pathogens

LV Xiaogui1, LI Fengmin1*, WANG Peng2

中国农业科技导报 . 2017, (9): 96 -102 . DOI: 10.13304/j.nykjdb.2016.743