基于食物能量安全的马铃薯主粮化实证研究——以宁夏南部山区为例
李建平1,陈婧1,上官周平2*
Empirical Studies on Promotion of Potato as Staple Food Based on Food Energy Safety——A Case in Hilly Area of Southern Ningxia Autonomous Region
LI Jian-ping1, CHEN Jing1, SHANGGUAN Zhou-ping2*
中国农业科技导报
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2016, (6): 195
-200
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DOI: 10.13304/j.nykjdb.2016.416
