基于熵权秩和比法的马铃薯营养价值评价研究
马云倩,王秀丽,孙君茂,郭燕枝*
Evaluation Study on the Nutrition of Potato Varieties Based on the Entropy Weight Rank Sum Ratio
MA Yun-qian, WANG Xiu-li, SUN Jun-Mao, GUO Yan-zhi*
中国农业科技导报
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2016, (6): 175
-180
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DOI: 10.13304/j.nykjdb.2016.344
