马铃薯馒头对中国居民主食营养结构改善分析

孙君茂1,郭燕枝1,苗水清2*

Improvement of Potatoes Steamed Bread to Staple Foods Nutrition Structure of Chinese Resident

SUN Jun-mao1, GUO Yan-zhi1, MIAO Shui-qing2*

中国农业科技导报 . 2015, (6): 64 -69 . DOI: 10.13304/j.nykjdb.2015.366