射频加热烫漂对苹果片理化性质和微观结构的影响
张永迪1,周良付1,李宇坤1,孟创鸽1,雷玉洁1,赵慧2,王云阳1*
Effect of Radio Frequency Heating and Blanching on Physicochemical Properties and Microstructure of Apple Slices
ZHANG Yong-di1, ZHOU Liang-fu1, LI Yu-kun1, MENG Chuang-ge1, LEI Yu-jie1, ZHAO H
中国农业科技导报
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2015, (5): 134
-141
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DOI: 10.13304/j.nykjdb.2015.511
