关键词: 绿豆, 小豆, 生产, 产业发展

Abstract: Under the background of the agricultural supply-side structural reform, the mung bean and Adzuki bean industry has ushered in new opportunities and developed rapidly. Research results indicated as follows: The production of mung bean and Adzuki bean in China showed a trend of recovery growth, and the regional layout changes slightly; the quantity of export fluctuates smoothly, while the quantity of import was relatively stable. It was expected that the demand and the added value of mung bean and Adzuki bean in China would continue to increase in future. However, the market risk would continue to increase as well, while the scientific support would not be able to meet the needs of industrial development in the short term. To achieve healthy and sustainable development of mung bean and Adzuki bean industry, it was recommended to establish a large-scale, standardized production base for mung bean and Adzuki bean. Then, the financial support policy and investment in scientific research for mung bean and Adzuki bean industry should be noticed. Finally, the information network construction for mung bean and Adzuki bean should be improved.

Key words: mung bean, Adzuki bean, production, industrial development